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Composition of the aquatic invertebrate fauna associated to the mangrove vegetation of a coastal river, analyzed through a manipulative experiment.
(2008-01-01)
The present study analyzed the composition of the aquatic fauna associated to the mangrove forest in a southeastern Brazilian river. The composition of the macrofauna in the roots of the marginal vegetation located at three ...
Composition of the aquatic invertebrate fauna associated to the mangrove vegetation of a coastal river, analyzed through a manipulative experiment.
(2008-01-01)
The present study analyzed the composition of the aquatic fauna associated to the mangrove forest in a southeastern Brazilian river. The composition of the macrofauna in the roots of the marginal vegetation located at three ...
Community structure and functional feeding groups of macroinvertebrates in pristine andean streams under different vegetation cover
(2020)
© 2020 European Regional Centre for Ecohydrology of the Polish Academy of Sciences As a function of the dominant vegetation cover, patterns of variation in the structure and composition of both, the aquatic macroinvertebrate ...
Applied models to biodegradation kinetics of lubricant and vegetable oils in wastewater
(Elsevier B.V., 2009-04-01)
Bioremediation technologies are used in order to remove pollutants from the environment in a safe, economical and harmless way during the treatment of waste, especially with the use of techniques such as biodegradation. A ...
Applied models to biodegradation kinetics of lubricant and vegetable oils in wastewater
(Elsevier B.V., 2009-04-01)
Bioremediation technologies are used in order to remove pollutants from the environment in a safe, economical and harmless way during the treatment of waste, especially with the use of techniques such as biodegradation. A ...
Fruit and vegetable intake, and blood pressure. A population research Consumo de frutas, verduras y presión arterial. Un estudio poblacional
(Archivos Latinoamericanos Nutricion, 2015)
Consuming fruits and vegetables is known to lower blood pressure. However, it is unclear how much should be consumed in order to achieve this effect. The aim of this study was to analyze the association between fruit and ...
Factors associated with consumption of fruits and vegetables among Community Kitchens customers in Lima, Peru
(Elsevier, 2016)
Community Kitchens (CKs) are one of the main food providers to low-income families in Peru and may encourage healthier diets. We aimed to determine the prevalence of fruit and vegetable consumption and associated ...
Fruit and vegetable intake, and blood pressure. A population research Consumo de frutas, verduras y presión arterial. Un estudio poblacional
(Archivos Latinoamericanos Nutricion, 2015)
Consuming fruits and vegetables is known to lower blood pressure. However, it is unclear how much should be consumed in order to achieve this effect. The aim of this study was to analyze the association between fruit and ...
Ecophysiology and irrigation of the peanuts cultivated in second season
(Univ Estadual Centro-oeste, 2017-05-01)
The peanut crop is an excellent alternative for cultivation to farmers, whether in the agricultural field, being a good alternative for the succession and rotation of crops, whether in the financial sector, becoming a good ...