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Potential use of high levels of vegetal proteins in diets for market-sized gilthead sea bream (Sparus aurata)
(TAYLOR & FRANCIS LTD, 2016)
Obtenção do concentrado proteico de linhaça e sua aplicação na nutrição do jundiá
(Universidade Federal de Santa MariaBrasilZootecniaUFSMPrograma de Pós-Graduação em ZootecniaCentro de Ciências Rurais, 2018-12-13)
The objective of this study was to evaluate the effects of diets containing increasing levels of fish meal (FM) protein replacement by linseed protein concentrate (LPC) on growth, nutrient deposition, somatic indexes, ...
Vacuolar deposition of recombinant proteins in plant vegetative organs as a strategy to increase yields
(Taylor, 2017-05)
Delivery of recombinant proteins to vegetative tissue vacuoles was considered inconvenient since this compartment was expected to be hydrolytic; nevertheless there is growing evidence that certain foreign proteins accumulate ...
Effect of the type of substrate on the chemical composition and productivity of a protein concentrate of yeast origin
(PONTIFICIA UNIV CATOLICA CHILE. FAC AGRONOMIA INGENIERIA FORESTAL, 2012)
Protein Fractions and in vitro Fermentation of Protein Feeds for Ruminants
(2011)
The objective of this study was to evaluate 20 protein feeds grouped in forages, vegetal by- products and animal by-products used for ruminant diets. Protein fractions (PF): A, non-protein nitrogen (NPN); B1, buffer-soluble ...
Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels
(Elsevier Science, 2020-01)
Partial enzymatic hydrolysis is frequently used as strategy to improve the functional and nutritional properties of vegetable proteins. The aim of this work was to evaluate the hydrolysis of quinoa proteins, as well as the ...