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Extrusion of flavored corn grits: Structural characteristics, volatile compounds retention and sensory acceptability
(2013-12-01)
The effects of the moisture content of the raw material, extrusion temperature and screw speed on flavor retention, sensory acceptability and structure of corn grits extrudates flavored with isovaleraldehyde, ethyl butyrate ...
Volatile compounds profile of Bromeliaceae flowers
(Universidad de Costa Rica, 2016)
Low cost selective sensor for carbonyl compounds in air based on a novel conductive poly(p-xylylene) derivative
(ELSEVIER SCIENCE BV, 2009)
A novel poly(p-xylylene), PPX, derivative bearing phenyl side groups was electrochemically synthesized in 85% yield. The polymer, poly(2-phenyl-p-xylylene) (PPPX), presented a major fraction (88%) soluble in common organic ...
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method
(Elsevier Ltd, 2019)
© 2018 Elsevier Ltd One of the strongest factors that affects the volatile profile of sparkling wine is the winemaking process. Here we focus on determining the effects of the second fermentation and aging on lees of ...
Formation Of Volatile Compounds During Cupuassu Fermentation: Influence Of Pulp Concentration
(Elsevier Science BVAmsterdam, 2016)
Determination of volatiles produced during radiation processing in Laurus cinnamomum
(PERGAMON-ELSEVIER SCIENCE LTD, 2009)
In order to protect food from pathogenic microorganisms as well as increase its shelf-life, while keeping sensorial properties (e.g., odor and taste), which are important properties required by spice buyers, it is necessary ...
Volatile compounds in the thermoplastic extrusion of bovine rumen
(Sociedade Brasileira de Química, 2008)
The volatile compounds of raw and extruded bovine rumen, extracted by dynamic headspace, were separated by gas chromatography and analyzed by GC-MS. Raw and extruded materials presented thirty-two volatile compounds. The ...