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Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study
(Wiley VCH Verlag, 2018-08)
Scope: The main findings of the “Virgin Olive Oil and HDL Functionality” (VOHF) study and other related studies on the effect of phenol-enriched virgin olive oil (VOO) supplementation on cardiovascular disease are integrated ...
Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage
(Wiley-Blackwell, 2016)
BACKGROUNDThis study involved two commercial orchards located in Limari Valley and Molina from two important Chilean production zones of extra virgin olive oil (EVOO). The investigation evaluated the effects of climate, ...
Contrasting patterns of fatty acid composition and oil accumulation during fruit growth in several olive varieties and locations in a non-Mediterranean region
(Elsevier Science, 2014-01)
Olive growing has expanded considerably in the last few decades outside of the Mediterranean Basin to non-traditional regions in the Southern Hemisphere. When growing olive genotypes (i.e., varieties) outside of their area ...
Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review
(Elsevier Science, 2016-03)
Today virgin and extra-virgin olive oil (VOO and EVOO) are food with a large number of analytical tests planned to ensure its quality and genuineness. Almost all official methods demand high use of reagents and manpower. ...
Evolution of extra virgin olive oil quality under different storage conditions
(MDPI AG, 2021-08-21)
The extent and conditions of storage may affect the stability and quality of extra virgin olive oil (EVOO). This study aimed at evaluating the effects of different storage conditions (ambient, 4◦C and −18◦C temperatures, ...
Study of the influence of triacylglycerol composition on DSC cooling curves of extra virgin olive oil by chemometric data processing
(Springer, 2014-03)
In this work, a coupled high-pressure liquid chromatography-differential scanning calorimetry-partial least square (HPLC-DSC-PLS) procedure was applied to clarify the influence of triacylglycerol composition on the shape ...
Volatile profile characterization of extra virgin olive oils from Argentina by HS-SPME/GC-MS and multivariate pattern recognition tools
(Springer, 2014-04-17)
The distinctive aroma of virgin olive oil is attributed to a large number of chemical compounds of different classes such as aldehydes, alcohols, esters, hydrocarbons, ketones, furans, and other volatile compounds that are ...