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Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks
(Inst Grasa Sus DerivadosSevilleEspanha, 2013)
Perfil nutricional de alimentos com alegação de zero gordura trans
(Associação Médica Brasileira, 2009)
OBJETIVO: Avaliar a composição de ácidos graxos de alguns alimentos industrializados disponíveis no mercado brasileiro nos quais houve redução da quantidade de ácidos graxos trans. Verificar também se estes alimentos atendem ...
Microencapsulation of a Low- trans Fat in Trehalose as Affected by Emulsifier Type
(Springer, 2008-09)
A low-trans fat blend formulated with high linoleic sunflower seed oil (SFO) and a high melting fraction (HMF) of milk fat was encapsulated by freeze-drying emulsions. The selected emulsifiers were a mixed of the palmitic ...
Diet-induced milk fat depression: Association with changes in milk fatty acid composition and fluidity of milk fat
(ELSEVIER SCIENCE BV, 2008)
This experiment was designed to examine changes in milk fatty acids during fish oil-induced milk fat depression (MFD) and to test the theory that these changes are related to milk fat fluidity. The experiment was divided ...
Acidos grasos con isomeria trans I. Su origen y los efectos en la salud humana
(2008-09)
It has been observed that foods with similar amount of starch can generate different glycemic responses. The evidence of a direct link between saturated fat consumption and an increased risk of cardiovascular diseases has ...