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Optimization of Pulsed Electric Field Treatment for the Extraction of Bioactive Compounds from Blackcurrant
(Springer, 2019-04)
The objective of this work was to enhance the bioactive compounds extraction of blackcurrant using pulsed electric fields (PEF) technology. An experimental design was performed to find the best PEF conditions using the ...
Salares versus coastal ecotypes of quinoa: Salinity responses in Chilean landraces from contrasting habitats
(Elsevier, 2016-04)
Quinoa (Chenopodium quinoa Willd.) is a highly salt-tolerant species subdivided into five ecotypes and exhibiting broad intra-specific differences in tolerance levels. In a greenhouse study, Chilean landraces belonging ...
Gluten-free cookies added with fibre and bioactive compounds from blackcurrant residue
(Wiley Blackwell Publishing, Inc, 2020-09)
A blackcurrant by-product of juice production was dehydrated and added to a gluten-free chocolate cookies formulation as a source of dietary fibre and antioxidants. The blackcurrant ingredient showed high bioactive compounds ...
Gluten-free cookies added with fiber and bioactive compounds from blackcurrant residue
(Wiley Blackwell Publishing, Inc, 2020-09-17)
A blackcurrant by-product of juice production was dehydrated and added to a gluten-free chocolate cookies formulation as a source of dietary fibre and antioxidants. The blackcurrant ingredient showed high bioactive compounds ...
Polyphenolic QTOF-ESI MS characterization and the antioxidant and cytotoxic activities of Prunus domestica.
(2021)
There is an increased interest in plum research because of their metabolites’ potential bioactivities. In this study, the phenolic profiles of Prunus domestica commercial cultivars (Methley, Pisardii and Satsuma) in Costa ...
Valorization of Globe Artichoke (Cynara scolymus) Agro-Industrial Discards, Obtaining an Extract with a Selective Effect on Viability of Cancer Cell Lines
(MDPI, 2020)
Globe artichoke (Cynara scolymus L.) is considered one of the most significant sources of phenolic antioxidants in nature. However, more than 60% of its total volume is discarded for consumption purposes, making available ...
New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts
(Frontiers Media, 2016)
Quinoa (Chenopodium quinoa Wild) is an ancient Andean seed-producing crop well known for its exceptional nutritional properties and resistance to adverse environmental conditions, such as salinity and drought. Seed storage ...
Antioxidant characteristics and antibacterial activity of native woody species from Catamarca, Argentina
(Taylor & Francis Ltd, 2020-11)
Numerous reports describe the antioxidant and antimicrobial activity of polyphenols-rich plant extracts. The aim of this study was to determine the total polyphenols content (TPC), and the in vitro (DPPH, FRAP and TEAC) ...
Multivariable optimization of ultrasound-assisted extraction for the determination of phenolic and antioxidants compounds from arrayan (Luma apiculata (DC.) Burret) leaves by microplate-based methods and mass spectrometry
(Elsevier GmbH, 2022)
© 2022 Elsevier GmbHThe present study reports a multivariable optimization of ultrasound-assisted extraction of phenolic compounds from arrayan leaves. The parameters ethanol percentage in extraction solvent, temperature ...