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Nickel Influences Urease Activity and Calcium Distribution in Tomato Fruits
(2021-02-15)
In this study, we aimed to shed light on the effects of the Ni-Ca interaction on the activity of the urease enzyme and the incidence of blossom end rot (BER) in tomato (Solanum lycopersicum) fruits. Therefore, Micro-Tom ...
Small heat shock proteins and the postharvest chilling tolerance of tomato fruit
(Wiley Blackwell Publishing, Inc, 2017-02)
Plants have the largest number of small heat shock proteins (sHsps) (15–42 kDa) among eukaryotes, but little is known about their function in vivo. They accumulate in response to different stresses, and specific sHsps are ...
Pollination of tomatoes by the stingless bee Melipona quadrifasciata and the honey bee Apis mellifera (Hymenoptera, Apidae)
(FUNPEC-EDITORA, 2009)
The pollination effectiveness of the stingless bee Melipona quadrifasciata and the honey bee Apis mellifera was tested in tomato plots. The experiment was conducted in four greenhouses as well as in an external open plot ...
Biofortification of tomato with stabilized alkaline silicate and silicic acid, nanosilica, and potassium silicate via leaf increased ascorbic acid content and fruit firmness
(2022-01-01)
Leaf spraying of silicon (Si) depending on the source and concentration can biofortify the tomato fruit by increasing the content of ascorbic acid and the firmness of the fruit. The objective of this study was to determine ...
Quantitative and qualitative loss of tomato fruits during mechanized harvestPerdas quantitativas e qualitativas dos frutos de tomate durante a colheita mecanizada
(Departamento de Engenharia Agrícola - UFCG, 2019)
Determination of Volatile Organic Compounds in Andean Tomato Landraces by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
(Sociedade Brasileira de Química, 2016-05)
Traditional tomatoes (Solanum lycopersicum L.) have been mainly selected for their fruit quality and maintained by local farmers in Andean areas of Cuyo and Northwestern Argentina. Volatile organic compounds (VOCs) in ...
Effect of doping natural zeolite with copper and zinc cations on ethylene removal and postharvest tomato fruit quality
(Chemical Engineering Transactions, 2020)
Effect of doping natural zeolite with copper and zinc cations on ethylene removal and postharvest tomato fruit quality
(Chemical Engineering Transactions, 2020)
Nutritional quality of orange tomatoes for fresh consumption and processing products
(International Society for Horticultural Science, 2017-05)
In Argentina, commercial tomatoes for fresh consumption as well for processed products traditionally have red fruits. Although other fruit colors (yellow, purple) are present in the ?cherry? types, orange tomatoes for ...