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Surface molecularly imprinted core-shell nanoparticles and reflectance spectroscopy for direct determination of tartrazine in soft drinks
(2021-05-15)
The present work shows the synergistic application of reflectance spectroscopy and core-shell molecularly imprinted polymer (MIP) for rapid quantification of tartrazine in soft drinks. Studies evaluated the performance of ...
A definitive analytical spectroscopic study of Indian yellow, an ancient pigment used for dating purposes
(Elsevier Ireland, 2017-02)
The Raman spectrum of tartrazine has been mistakenly reported as being that of Indian yellow in the literature, which has serious consequences for the identification of this pigment in art works regarding their authentication. ...
Determination of tartrazine in beverage samples by stopped-flow analysis and three-way multivariate calibration of non-linear kinetic-spectrophotometric data
(Elsevier, 2013-06)
The performance of MCR-ALS was studied in the modeling of non-linear kinetic-spectrophotometric data acquired by a stopped-flow system for the quantitation of tartrazine in the presence of brilliant blue and sunset yellow ...
Eletroanálise de corantes alimentícios: determinação de índigo carmim e tartrazina
(Editora Unesp, 2001-01-01)
Tartrazina e índigo carmim são corantes alimentícios amplamente utilizados na indústria alimentícia. Ambos os corantes apresentam ondas voltamétricas de redissolução catódica bem definidas no intervalo de pH 2 a 12, quando ...
Effect of organic synthetic food colours on mitochondrial respiration
(1996-01-01)
Eleven organic synthetic dyes, currently or formerly used as food colours in Brazil, were tested to determine their effect on mitochondrial respiration in mitochondria isolated from rat liver and kidney. The compounds ...
Eletroanálise de corantes alimentícios: determinação de índigo carmim e tartrazina
(Editora Unesp, 2001-01-01)
Tartrazina e índigo carmim são corantes alimentícios amplamente utilizados na indústria alimentícia. Ambos os corantes apresentam ondas voltamétricas de redissolução catódica bem definidas no intervalo de pH 2 a 12, quando ...
Effect of organic synthetic food colours on mitochondrial respiration
(1996-01-01)
Eleven organic synthetic dyes, currently or formerly used as food colours in Brazil, were tested to determine their effect on mitochondrial respiration in mitochondria isolated from rat liver and kidney. The compounds ...
Eletroanálise de corantes alimentícios: determinação de índigo carmim e tartrazina
(Editora Unesp, 2014)
Assessment Of The Breakdown Products Of Solar/uv Induced Photolytic Degradation Of Food Dye Tartrazine
(Pergamon-Elsevier Science LTDOxford, 2017)