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Fractal analysis of leaf-texture properties as a tool for taxonomic and identification purposes: a case study with species from Neotropical Melastomataceae (Miconieae tribe)
(Springer Wien, 2011-01-01)
Melastomataceae is a common and dominant family in Neotropical vegetation, with high species diversity which leads to a large variation in some morphological structures. Despite this, some species of Melastomataceae are ...
Friction characterization when combining laser surface texturing and graphite-based lubricants
(ELSEVIER, 2020)
The present work analyzes the friction capabilities at room temperature of three types of lubricants (denoted as A, B and C) with a graphite concentration of 5%. To do that, the standard pin -on disc test is deployed to ...
Texture and Color Analysis of Lentils and Rice for Instant Meal Using Image Processing Techniques
(Wiley Blackwell Publishing, Inc, 2016-10)
Typical approaches for measuring color and texture properties are mostly time-consuming. An image-based method was used to evaluate texture and color in lentils and rice subjected to freeze-drying for an instant meal. ...
Drying kinetics, microstructure, and texture of cheese cracker fillings
(Institution of Chemical Engineers, 2020-09)
The hot air drying process for cheese cracker fillings was assessed. Fillings with sheep-milk cheese and corn starch were prepared. Sodium alginate, carrageenan, locust bean, and xanthan gum were employed in order to obtain ...
Degradabilidade e digestibilidade de híbridos de milho em função do estádio de colheita, tamanho de partícula e processamento por meio do esmagamento na ensilagem
(2014-01-01)
During the process of silage corn, should take into consideration some aspects that will result in better utilization. The aim of this study was to evaluate the degradability of dry matter (DM), crude protein (CP), neutral ...
Scanning electron microscopy combined with image processing technique: Analysis of microstructure, texture and tenderness in Semitendinous and Gluteus Medius bovine muscles
(John Wiley & Sons Inc, 2016-02)
In this study the effect of freeze drying on the microstructure, texture, and tenderness of Semitendinous and Gluteus Medius bovine muscles were analyzed applying Scanning Electron Microscopy combined with image analysis. ...
Cohesive silicone gel implants with smooth, textured or polyurethane-coated surface to restore volume in eviscerated sockets
(Taylor & Francis Inc, 2018-01-01)
The purpose of this article is to evaluate the three different surface coating on cohesive silicone gel implants in eviscerated rabbit eye sockets. Forty-five albino rabbits underwent right eye evisceration and received ...
Acoustic settings combination as a sensory crispness indicator of dry crispy food
(2020-04-01)
Crispness is a critical attribute of quality for crispy products, which can be evaluated through both instrumental and sensory analyses. The aim of the study was to identify the best combination of settings of a device ...
Improvement of the texture and quality of cooked gluten-free pasta
(Elsevier Science, 2016-07)
The effects of egg-proteins and water content on viscoelastic and quality properties of cooked gluten-free pasta were analyzed. Cooking properties included the determination of optimum cooking time (OCT = 10 min), water ...