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Mostrando ítems 21-30 de 165
Prevalência do operon sfrAAABCD (surfactina) em Bacillus subtilis: uma análise pangenômicaPrevalence of the sfrAABCD operon (Surfactin) in Bacillus subtilis: a pangenomic analysis
(Universidade Federal de LavrasPrograma de Pós-Graduação em Microbiologia AgrícolaUFLAbrasilDepartamento de Biologia, 2021)
Engenharia metabólica de Bacillus subtilis para produção de biossurfactante
(Universidade Estadual Paulista (Unesp), 2021-06-02)
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Effect of bacterial metabolites on microsporidian Nosema ceranae and on its host Apis mellifera
(Springer, 2010-07)
Nosemosis, a disease caused by a microsporidian infection, is one of the most frequently observed parasitic pathologies affecting adult honeybees. Presently, Nosema ceranae seems to be the main microsporidian infection in ...
Phylogenomic characterization and pangenomic insights into the surfactin-producing bacteria Bacillus subtilis strain RI4914
(Springer, 2022-09-09)
Bacillus subtilis is a versatile bacterial species able to produce surfactin, a lipopeptide biosurfactant. We carried out the phylogenomic characterization and pangenomic analyses using available B. subtilis complete ...
Characterization of lipopeptides from Paenibacillus sp (IIRAC30) suppressing Rhizoctonia solani
(SPRINGER, 2010)
The main aim was to identify the active compound against Rhizoctonia solani produced by the cassava endophyte Paenibacillus sp. IIRAC-30. The compounds produced were extracted with ethyl acetate and purified by Sephadex ...
The stress-responsive alternative sigma factor SigB plays a positive role in the antifungal proficiency of Bacillus subtilis
(American Society for Microbiology, 2019-05)
Different Bacillus species with PGPR (plant growth-promoting rhizobacterium) activity produce potent biofungicides and stimulate plant defense responses against phytopathogenic fungi. However, very little is known about ...
Biosurfactant production by Bacillus subtilis using cassava-processing effluent
(Humana Press IncTotowaEUA, 2004)
Bacillus subtilis subsp. subtilis CBMDC3f with antimicrobial activity against Gram-positive foodborne pathogenic bacteria: UV-MALDI-TOF MS analysis of its bioactive compounds
(Springer, 2015-06)
In this work a new Bacillus sp. strain, isolated from honey, was characterized phylogenetically. Its antibacterial activity against three relevant foodborne pathogenic bacteria was studied; the main bioactive metabolites ...