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Produção de bioherbicida por processos fermentativos a partir do fungo Phoma sp.
(Universidade Federal de Santa MariaBREngenharia de ProcessosUFSMPrograma de Pós-Graduação em Engenharia de Processos, 2014-03-07)
Weeds are one of the major problems in the agricultural products cultivation and the main strategy of control is the use of chemical herbicides. Although is efficient, the herbicides bring direct and indirect consequences ...
Production and characterization of lipases and immobilization of whole cell of the thermophilic Thermomucor indicae seudaticae N31 for transesterification reaction
(Elsevier B.V., 2014-09-01)
Among 54 thermophilic fungi tested for lipase production, the highest yield was obtained for Thermomucor indicae seudaticae in submerged (SmF) and solid state fermentation (SSF), being that species selected for studies of ...
CHARACTERIZATION OF THE GROWTH AND LACCASE ACTIVITY OF STRAINS OF PLEUROTUS OSTREATUS IN SUBMERGED FERMENTATION
(2012-11-28)
Kinetic parameters of growth and laccase activity of five ATCC strains of
Pleurotus ostreatus in submerged fermentation were evaluated. The best
strain for laccase production and the time of maximum laccase activity
were ...
Partial characterization of lipases produced by a newly isolated Penicillium sp in solid state and submerged fermentation: A comparative study
(Elsevier Science BvAmsterdamHolanda, 2009)
Protease production by different thermophilic fungi
(Humana Press Inc, 2014)
Biocatalytic benefits of immobilized Fusarium sp. (GFC) lipase from solid state fermentation on free lipase from submerged fermentation
(2020-05-01)
Lipases are promising tools for the synthesis of high value-added compounds and have traditionally been obtained from submerged fermentation processes (SmF). However, solid-state fermentation (SSF) allows linking the ...
Production and Characterization of a Milk-clotting Protease Produced in Submerged Fermentation by the Thermophilic Fungus Thermomucor indicae-seudaticae N31
(Humana Press Inc, 2014-02-01)
Proteases are some of the most important industrial enzymes, and one of their main applications is for the production of cheese in the dairy industry. Due to a shortage of animal rennet, microbial coagulant proteases are ...
Localization and partial characterization of thermostable glucoamylase produced by newly isolated Thermomyces lanuginosus TO3 in submerged fermentation
(Brazilian Archives of Biology and Technology, 2008-08-01)
O fungo termofílico Thermomyces lanuginosus TO3 foi isolado a partir de amostras de material de pilhas de compostagem, com base em sua capacidade de crescer em meio líquido contendo amido como única fonte de carbono, a 45 ...
Comparing submerged and solid-state fermentation of agro-industrial residues for the production and characterization of lipase by Trichoderma harzianum
(2013-06-01)
Lipase production by Trichoderma harzianum was evaluated in submerged fermentation (SF) and solid-state fermentation (SSF) using a variety of agro-industrial residues. Cultures in SF showed the highest activity (1.4 U/mL) ...