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Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants
(2022-04-01)
The analysis of the food environment is used to identify areas with gaps in the availability of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies ...
Comida de rua e interven????o: estrat??gias e propostas para o mundo em desenvolvimento
(Associa????o Brasileira de P??s-Gradua????o em Sa??de Coletiva, 2009-07)
Accessibility Indicators to Fresh Food: A Quantitative Insight from Concepción, Chile
(TAYLOR & FRANCIS INC, 2022)
Accessibility is crucial to establishing and maintaining a nutritious and healthy diet. Although much of the literature on access to healthy food has focused on study areas in the Global North, the topic is of growing ...
Characterization of street food consumption according to age, multicentric study [Caracterización del consumo de comida callejera según edad, estudio multicéntrico]
(Asociacion Espanola de Dietistas-Nutricionistas, 2018)
Frying edible vegetable oil quality from street-food vendors in a Metropolitan area in the Central Highlands of Mexico
(Food Science and Technology, 2021)
Piscou, comeu: um estudo sobre os consumidores do street food espetinho em Santa Maria/RS
(Universidade Federal do PampaUNIPAMPABrasilCampus São Borja, 2019)
Atributos Determinantes na Decisão de Compra e Satisfação dos Clientes: Um Estudo em Estabelecimentos que Comercializam Street Food em uma Praça na Cidade de Vitória/ES
(Universidade Federal do Espírito SantoBRPrograma de Pós-Graduação em AdministraçãoUFESMestrado em Administração, 2015-12-10)