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Analysis of digital images acquired using different phosphor storage plates (PSPs) subjected to varying reading times and storage conditions
(British Inst RadiologyLondonInglaterra, 2003)
Meat quality of Santa Inês lamb chilled-then-frozen storage up to 12 months
(2019-02-01)
Frozen lamb meat storage is widely used to extend its shelf life. However, it is scarcely known whether this practice changes the quality of lamb meat. The aim of this study was to evaluate the meat quality at five frozen ...
Effect of ozone treatment and storage temperature on physicochemical properties of mushrooms (agaris bisporus)
(SAGE PUBLICATIONS LTD, 2001)
The aim of this paper was to determine the effect of ozone, storage time and temperature on postharvest quality of mushroom (Agaris bisporus var. Gurelan 55). Mushrooms, treated with ozone (100 mg/h) during 0, 15 or 25 ...
Influence of Ventilation and Humidity During Storage on Weight and Quality Changes of White Yam Tubers (Dioscorea rotundata Poir)Título en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1984)
Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties
(Elsevier, 2016-04)
The effect of different pulsed light (PL) doses (2.4-47.8 J/cm2) on water loss, fungal spoilage, mechanical properties and structure of strawberries stored for up to 8 days at 6 °C was studied. Incidence of postharvest ...
Pitaya quality during refrigerated storage
(2017-11-25)
The objective of this study was to evaluate the quality and shelf life of pitaya fruits, stored under an ambient temperature (21-27°C with 44-63% RH) and at a low temperature (12±1°C, with 85-90% of RH). The quality of the ...