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EFFICIENCY OF SPICE EXTRACTS IN SOYBEAN OIL STABILITY DURING HEATING
(North Univ Center Baia Mare, 2020-01-01)
The aim of the present study was to evaluate the efficiency of spice extracts in soybean oil stability regarding oxidative deterioration during heating. The treatments i) soybean oil (Control), ii) soybean oil with thyme ...
Effect of grape seed extract (Vitis labrusca L.) on soybean oil under thermal oxidation
(2017-01-01)
Purpose: This study aims to evaluate the effect of grape seed extract on the thermal oxidation of soybean oil. Design/methodology/approach: Four treatments were used: soybean oil (SO), butylhydroxytoluene (BHT), antioxidant ...
Chemical composition and antioxidants potential of extracts of yellow melon seeds in Soybean oil
(Univ Federal Ceara, 2007-01-01)
The aim of this work was to characterize the yellow melon seeds, hybrid variety, as for their proximate composition, and to evaluate the antioxidant potential of extracts of seed in soybean oil. The extract of melon seeds ...
Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
(Association of Food Scientists and Technologists of India, 2019-06)
Extruded expeller soybean meal is a byproduct of the soybean oil extraction, which is frequently used in Argentina by animal feed millers. In this work, the soluble protein extraction stage is studied as the first step of ...
Deacidification of Soybean Oil Combining Solvent Extraction and Membrane Technology
(Hindawi Publishing Corporation, 2013-10)
The aim of this work was to study the removal of free fatty acids (FFAs) from soybean oil, combining solvent extraction (liquid-liquid) for the separation of FFAs from the oil and membrane technology to recover the solvent ...
Negative chromatography on agarose-TREN as a technique for purification of protein spiked in soybean seeds extract
(Elsevier B.V., 2012-12-01)
Alkyl amines and polyamines have been used as ligands for protein purification by mixed-mode chromatography. the adsorption of proteins onto these ligands seems to be governed by multiple effects such as electrostatic, ...
Oxidative stability and α-tocopherol retention in soybean oil with lemon seed extract (Citrus limon) under thermoxidation
(2009-12-01)
The synergistic effect of lemon seed extract with tert-butylhydroquinone (TBHQ) in soybean oil subjected to thermoxidation by Rancimat was investigated, and the influence of these antioxidants on α-tocopherol degradation ...
Oxidative stability and α-tocopherol retention in soybean oil with lemon seed extract (Citrus limon) under thermoxidation
(2009-12-01)
The synergistic effect of lemon seed extract with tert-butylhydroquinone (TBHQ) in soybean oil subjected to thermoxidation by Rancimat was investigated, and the influence of these antioxidants on α-tocopherol degradation ...
Characterisation of soy extract processed under different drying methods and extraction conditions
(Wiley-blackwellHobokenEUA, 2013)