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Impact of sample aging on freeze-thaw stability of oil-in-water emulsions prepared with soy protein isolates
(Taylor & Francis, 2016-02)
The freeze-thaw stability of oil-in-water emulsions prepared with unheated and heated aqueous dispersions of fresh and stored soy protein isolates was evaluated in the absence and presence of glucose or sorbitol (0.75-15.0% ...
Effect of soy protein isolate on the thermal, mechanical and morphological properties of poly (ε-caprolactone) and corn starch blends
(2009-12-01)
The development of biodegradable polymers is considered to be a good alternative to decrease the volume of the plastic waste disposed into the environment every year. The use of natural polymers as raw materials to develop ...
Effect of Acid Treatment on Interfacial and Foam Properties of Soy Proteins
(David Publishing Company, 2015-02)
Abstract: The goal of the present work was to study the effects of acid treatment on the foaming properties of a soybean protein isolate (SPI) and its fractions, glycinin (11S) and β-conglycinin (7S). The structural ...
EVALUATION OF THE INFLUENCE OF THE PROTEINIC QUALITY OF THE GENETICALLY MODIFIED AND ORGANIC SOY BEANS IN THE GROWTH OF TWO GENERATIONS OF RATS WISTAR
(SOC MEDICINA VETERINARIA ESTADO RIO DE JANEIRO, 2009)
Feijo, T.S., Cardozo, SX, Daleprane, J.B., Sabaa Srur, A.U.O. & Boaventura, G.T. [Evaluation of the influence of the proteinic quality of the genetically modified and organic soy beans in the growth of two generations of ...
Effect of acid treatment on structural and foaming properties of soy amaranth protein mixtures
(Elsevier, 2012-12)
To obtain a food ingredient composed of soybean and amaranth proteins with better functionality, the proteins were subjected to an acid treatment followed by neutralization. The native and treated proteins, amaranth (A and ...
Preparation and characterization of soy protein films reinforced with cellulose nanofibers obtained from soybean by-products
(Elsevier, 2019-04)
In this paper, we report the preparation of nanofibers obtained from low-cost agro-industrial by-products (soybean hulls and pods) and their use as nano reinforcers of soy protein films. From hulls, we obtained white and ...
Dilatational properties of soy globulin adsorbed films at the air–water interface from acidic solutions
(Elsevier, 2005-06)
In this paper we present surface dilatational properties of soy globulins (b-conglycinin,glycinin, and reduced glycinin with 10 mM of dithiothreitol (DTT)) adsorbed on the air–water interface,as a function of adsorption ...