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Impact of chemical changes on the sensory characteristics of coffee beans during storage
(Elsevier Sci LtdOxfordInglaterra, 2014)
Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds
(Wiley, 2014-06)
BACKGROUND: Oxidation products and rancid flavors decrease the sensory quality of food products, making them unacceptable to consumers. Synthetic antioxidants are used in many foods to prevent rancidity, though their safety ...
Storage lipids and proteins of Euterpe edulis seeds
(Sociedad Latinoamericana de Microscopía Electrónica y Centro Regional de Investigaciones Científicas y Tecnológicas (Mendoza, Argentina), 2009)
Comparative studies on fatty acid and protein composition of the endosperm and embryo of palmito (Euterpe edulis Martius) were conducted using gas-liquid chromatography and sodium dodecyl sulfate– polyacrylamide gel ...
Dietary Salba (Salvia hispanica L) seed rich in α-linolenic acid improves adipose tissue dysfunction and the altered skeletal muscle glucose and lipid metabolism in dyslipidemic insulin-resistant rats
(Elsevier, 2013-09)
This work reports the effect of dietary Salba (chia) seed rich in n-3 -linolenic acid on the morphological and metabolic aspects involved in adipose tissue dysfunction and the mechanism/s underlying the impaired glucose ...
Composição química e qualidade de sementes de variedades crioulas de milho no armazenamento
(Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em Agronomia, 2014-01-15)
Preserving landrace maize seeds variety has a cultural and biodiversity relevance. Besides, genetic variability conservation of landrace maize seeds has a purpose on sustainability of the familiar growers activity. Thereby ...
Lipid peroxidation and seed emergency in progenies of the yellow passion fruit plant
(Revista Brasileira de Fruticultura, 2018)
Reserve carbohydrates and lipids from the seeds of four tropical tree species with different sensitivity to desiccation
(Tecpar, 2010)
Considering the importance of water content for the conservation and storage of seeds, and the involvement of soluble carbohydrates and lipids for embryo development, a comparative study was carried out among the seeds of ...
Maintenance of quality of Dalbergia nigra Vell. all. ex. Benth seeds during storage by sodium nitroprusside
(Journal of Seed Science, 2019)
Partial dehydration and cryopreservation of Citrus seeds
(John Wiley & Sons Ltd, 2011-11)
BACKGROUND: Three categories of seed storage behavior are generally recognized among plant species: orthodox, intermediate and recalcitrant. Intermediate seeds cannot be stored in liquid nitrogen (LN) without a previous ...