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Hydroxamic acids in Secale cereale L. and the relationship with their antifeedant and allelopathic properties
(VERLAG Z NATURFORSCH, 2006-10)
Contents of the hydroxamic acids 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA), and 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA) in leaves and roots of 14 cultivars of rye, Secale cereale L., were determined. Dynamics ...
Rye production under acid soils and drought conditions: An alternative for the sustainability of High Andean livestock farming in Peru
(MDPICH, 2023-07-24)
The rye (Secale cereale L.) crop shows a high potential to contribute to the sustainability of high Andean livestock because it supports the agroclimatic conditions and acid soils in the Peruvian Andes. The production of ...
Tamanho de parcela e número de repetições em centeio
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em AgronomiaCentro de Ciências Rurais, 2018-07-19)
The objectives of this work were to determine the optimum plot size (Xo) and the number of repetitions to evaluate the fresh and dry matter, and the grains yield of rye (Secale cereale L.), and investigate the variability ...
Rye production under acid soils and drought conditions: an alternative for the sustainability of high Andean livestock farming in Peru
(MDPICH, 2023-07-05)
The rye (Secale cereale L.) crop shows a high potential to contribute to the sustainability of high Andean livestock because it supports the agroclimatic conditions and acid soils in the Peruvian Andes. The production of ...
Inhibiton of Yellow Nutsedge (Cyperus esculentus L.) and Bermudagrass (Cynodon dactylon (L.) Pers) by a Mulch Derived from Rye (Secale cereale L.) in grapevines
(Instituto de Investigaciones Agropecuarias, INIA, 2008)
Optimización del proceso de elaboración de pan dietético utilizando harina de centeno (Secale cereale L.M.bieb) y Estevia (Stevia rebaudiana)
(Universidad Nacional de TrujilloPE, 2019)
El objetivo de la presente investigación fue optimizar el proceso de elaboración de pan dietético utilizando harina de centeno (Secale cereale L.) y estevia (Stevia rebaudiana).
En la preparación del pan a base de harinas ...