Buscar
Mostrando ítems 21-30 de 1233
Acceptability and Keeping Quality of Marmalades and Canned Slices in Heavy Syrup of Mango CultivarsTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1982)
Kinetic analysis of osmotic dehydration carried out with reused sucrose syrup
(INSTITUTE OF FOOD TECHNOLOGISTS, 2003)
Antioxidant effect and characterization of south american prosopis pods syrup
(ELSEVIER APPLIED SCIENCE, 2014)
OPTIMISATION OF CONDITIONS FOR GLUCOSE SYRUP PRODUCTION FROM BANANA (MUSA PARADISIACA L.) PULP USING RESPONSE SURFACE METHODOLOGY.
(2013-02-19)
A central composite design was applied to assess some basic factors that affect profoundly the production of dextrose equivalent from banana pulp. Optimal conditions for the conversion of starch banana pulp to glucose were ...
Molecular basis of various forms of maple syrup urine disease in chilean patients
(Wiley, 2021)
Background Maple syrup urine disease (MSUD) is an autosomal recessive inherited metabolic disorder caused by the deficient activity of the branched-chain alpha-keto acid dehydrogenase (BCKD) enzymatic complex. BCKD is a ...
Production and application of amylases of Rhizopus oryzae and Rhizopus microsporus var. oligosporus from industrial waste in acquisition of glucose
(2013-09-19)
Amylases from Rhizopus oryzae and Rhizopus microsporus var. oligosporus were obtained using agro-industrial wastes as substrates in submerged batch cultures. The enzymatic complex was partially characterised for use in the ...
Production and application of amylases of Rhizopus oryzae and Rhizopus microsporus var. oligosporus from industrial waste in acquisition of glucose
(2013-09-19)
Amylases from Rhizopus oryzae and Rhizopus microsporus var. oligosporus were obtained using agro-industrial wastes as substrates in submerged batch cultures. The enzymatic complex was partially characterised for use in the ...