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A New Biotechnological Process To Enhance The Soymilk Bioactivity
(KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOSTSEOUL, 2016)
A New Biotechnological Process To Enhance The Soymilk Bioactivity
(Korean Society Food Science & Technology -KOSFOSTSeoul, 2016)
Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)
(Wageningen Academic Publishers, 2017-03)
Food allergies represent a serious problem affecting human health and soy proteins rank among the most allergenic proteins from food origin. The proteolytic enzymes produced by lactic acid bacteria (LAB) can hydrolyse the ...
Optimization of a synbiotic formulation of soy yoghurt containing yacon extract by response surface methodology
(2010-12-01)
A synbiotic yoghurt based on a combination of soymilk and yacon water extract (from yacon root tubers) was developed as a novel food product fermented with a probiotic culture of Enterococcus faecium CRL 183 and Lactobacillus ...
Optimization of a synbiotic formulation of soy yoghurt containing yacon extract by response surface methodology
(2010-12-01)
A synbiotic yoghurt based on a combination of soymilk and yacon water extract (from yacon root tubers) was developed as a novel food product fermented with a probiotic culture of Enterococcus faecium CRL 183 and Lactobacillus ...
A novel functional soy-based food fermented by lactic acid bacteria: Effect of heat treatment
(Wiley Blackwell Publishing, Inc, 2004-10-14)
The development of a novel fermented soymilk product using selected lactic acid bacteria was performed. The immunomodulatory properties of strains able to grow in soymilk were evaluated in a murine model using inbred BALB/c ...
Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk
(Elsevier Science, 2014-05-23)
Riboflavin (vitamin B2) plays an important role in cellular metabolism participating in numerous oxidation–reduction reactions and energy usage. In this work, lactic acid bacteria that can produce vitamin B2 in soymilk ...
Soy milk fermented with Lactobacillus rhamnosus CRL981 ameliorates hyperglycemia, lipid profiles and increases antioxidant enzyme activities in diabetic mice
(Elsevier, 2013-12)
Interest in soybeans and soy-based products has grown significantly in the last decades due to their reported nutritional and health-promoting effects. In soybean and non-fermented soy foods, isoflavones are predominantly ...
Evaluation of the effect of soymilk fermented by a riboflavin-producing Lactobacillus plantarum strain in a murine model of colitis
(Wageningen Academic Publishers, 2017-01)
Inflammatory bowel diseases (IBD) are idiopathic diseases of the gastrointestinal tract characterised by recurrent inflammation that require lifelong treatments. It has been shown that certain strains of lactic acid bacteria ...