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Genes for long shelf-life in tomatoGenes para que el tomate dure más después de cosecharlo
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1987)
Acceptability and study of shelf life of gluten free cereal bar with popped and extruded sorghum based on a consumer acceptability
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2018)
Cereal bars have been an excellent vehicle for delivering functional ingredients to food market. Researches has showed that sorghum is a great source of phenolic compounds. Besides, it is a gluten free cereal, therefore a ...
Shelf-life of tail meat of the giant river prawn, Macrobrachium rosenbergii, stored on ice
(2006-03-01)
The objective of this study was to evaluate the shelf-life of peeled giant river prawn Macrobrachium rosenbergii stored directly in contact with ice (DCI), and without direct contact with ice (WCI). The prawns from DCI ...
Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil
(Elsevier, 2020)
The effect of tomato lycopene-rich extract (TLE) addition on shelf-life of linseed oil was evaluated. Linseed oil was extracted by cold pressing and TLE by supercritical CO2. Linseed oils with and without TLE addition were ...
Shelf-life of fresh orange juice in plastic bottle: Microbial and sensory aspects
(Korean Soc Food Science TechnologySeoulCoreia do Sul, 2004)
Effects of different concentrations of chitosan on shelf life and quality of mango
(Zibeline International Publishing, 2021)
Application of a combined treatment using natural antimicrobials and modified atmosphere packaging to enhance safety, quality, and shelf-life of fresh-cut beet leaves
(Wiley Blackwell Publishing, Inc, 2018-12)
Fresh-cut horticultural products have a very limited shelf-life and have been associated with several foodborne illnesses. In previous studies, natural antimicrobials green tea (GTE) and nisin have shown great effect on ...
Shelf Life Of Yellow Hake: Determinant Factors For Safe Consumption
(UNIV FEDERAL CEARA, CENTRO CIENCIAS AGRARIASFORTALEXA, 2016)