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Microcapsules of a Casein Hydrolysate: Production, Characterization, and Application in Protein Bars
(SAGE PUBLICATIONS LTD, 2009)
The aim of this work was to encapsulate a casein hydrolysate by spray drying using maltodextrins (DE 10 and 20) as wall materials and to evaluate the efficiency of the microencapsulation in attenuating the bitter taste of ...
Antioxidant activity of Amaranth Protein Hydrolysate against thermal oxidation of vegetable oils
(Springer, 2014-09)
The antioxidant capacity of amaranth protein hydrolysate (AH) during the thermally induced oxidation of two different vegetable oils, sunflower oil (SO) and canola oil (CO), was assessed by differential scanning calorimetry ...
Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates
(2013-01-30)
Jatropha curcas L., a member of the Euphorbiaceae family, is
a drought-resistant small tree of great economic importance
in developing countries because of its several industrial and
medicinal uses.1,2 The seeds contain ...
Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate
(Elsevier Science, 2009-06)
The aim of this work was to encapsulate casein hydrolysate by spray drying with soybean protein isolate (SPI) as wall material to attenuate the bitter taste of that product. Two treatments were prepared: both with 12 g/100 ...
Anti-inflammatory activity of Chia protein hydrolysates on primary human monocytes
(Editorial UMaza, 2017)
Bakcground & Aims Chia (Salvia hispanica L.) has recently garnered interest in the scientific community and food industry owing to its high protein content and potential bioactive compounds. Chia protein hydrolysates (CPH) ...
Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate
(ELSEVIER SCIENCE BV, 2009)
The aim of this work was to encapsulate casein hydrolysate by spray drying with soybean protein isolate (SPI) as wall material to attenuate the bitter taste of that product. Two treatments were prepared: both with 12 g/100 ...