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The evolution of international output differences (1970-2000): From factors to productivity
(2008)
This article presents a group of exercises of level and growth decomposition of output per worker using cross-country data from 1970 to 2000. It is shown that in the early seventies factors of production (capital and ...
A contingent approach to country-of-origin effects on foreign products evaluation: Interaction of facets of country image with product classes
(Elsevier Ltd, 2016)
This study investigates the effect of country-of-origin image on consumers’ evaluations of foreign products and disaggregates the effects across facets of country image and across product classes. We disentangle country ...
Biomass production and photosynthetic efficiency of turmeric grown in different shade conditions
(2016-10-25)
Biomass production directly or indirectly depends upon light. This experiment studied biomass production in turmeric (Curcuma longa L.) grown at anti-UV polyethylene, full sun, 30, 50, and 70% shade, in four harvests times. ...
Biomass production and photosynthetic efficiency of turmeric grown in different shade conditions
(Int Soc Horticultural Science, 2016-01-01)
Biomass production directly or indirectly depends upon light. This experiment studied biomass production in turmeric (Curcuma longa L.) grown at anti-UV polyethylene, full sun, 30, 50, and 70% shade, in four harvests times. ...
Mortality, production and quality of eggs of different rearing systems
(2018-07-01)
The conventional production of eggs in cage systems is intense and compromises the laying hens welfare. More demanding consumer markets have been pushing to abolish the use of cages and thus provide better welfare in poultry ...
Effects of different dietary lipids concentrations on the egg production and egg quality produced by Macrobrachium acanthurus femalesEffects of different dietary lipids concentrations on the egg production and egg quality produced by Macrobrachium acanthurus females
(Pontificia Universidad Católica de Valparaíso, 2018)
Resistant starch in cassava products
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)
Found in different foods, starch is the most important source of carbohydrates in the diet. Some factors present in starchy foods influence the rate at which the starch is hydrolyzed and absorbed in vivo. Due the importance ...
Productive performance and economic evaluation of tilapia stocked in different times of the year
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2017-07-01)
This study aimed to determine production cycles based on the stocking period and the influence of the cycles on productive performance indices, production costs, and profitability. The present study was carried out on a ...
THE IMPACT OF USING LEAFCUTTING BEES (Megachilidae hymenoptera) WITH DIFFERENT FERTILIZATION TREATMENTS ON ALFALFA SEED PRODUCTION
(Sociedad Chilena de la Ciencia del Suelo, 2009)