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Characteristic process variables during the Osmotic Dehydration of stone fruits: Experimental values and correlations between components content
(Wiley Blackwell Publishing, Inc, 2015-09)
Stone fruits (plums, peaches, nectarines, cherries and apricots) are widely consumed fresh or processed. Osmotic dehydration – immersion of food pieces in hypertonic solutions – is often used as a pretreatment to further ...
Sorbitec® planta de produção de sorbitol com foco na indústria farmacêutica
(Universidade Federal de Santa MariaBrasilUFSMCentro de Tecnologia, 2019-12-05)
Sorbitol is a sweet, odorless, non-carcinogenic, flavored polyalcohol in the form of a white crystalline powder with a molecular weight of 182.17 g/mol, with 60% sweetness compared to sucrose. It is present in many types ...
Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
(Elsevier Science, 2018-08)
Citrus growth and export are one of the most important agroeconomical activities in regions with Mediterranean-like climates. Among them, tangors in particular are appreciated by their sweet taste and delicate palatability. ...
Vegetable oil - based polymers and lignocellulosic derived composites
(Nova Science Publishers, 2010)
The growing environmental concerns together with the reduction of petroleum resources have been a motor for revitalizing the interest in using raw materials from renewable resources. Among those, vegetable oils constitute ...
Otimização in silico da produção de xilitol por Saccharomyces cerevisiae a partir de material hemicelulósico
(Universidade Federal de São CarlosUFSCarCâmpus São CarlosEngenharia Química - EQ, 2020-12-18)
Lignocellulosic materials comprise solid urban, industrial, agricultural and wood residues that are the target of several researches with the objective of producing several products with higher added value. Its composition ...
Estudo da dinâmica de solvatação de peptídeos por QM/MM
(Universidade Estadual Paulista (Unesp), 2015-12-11)
Trabalhos experimentais e teóricos desenvolvidos nos últimos anos evidenciaram a capacidade de alcoóis e polialcoóis em mudar características energéticas em proteínas. No entanto, o mecanismo responsável por esse efeito ...
Intraoperative cystography pre- and post-endoscopic treatment for vesicoureteral reflux: Guaranteed success?
(Elsevier, 2014)
Objective: This study was designed to investigate whether post-endoscopic treatment (ET) intraoperative cystography is predictive of treatment outcome.
Patients and methods: Patients diagnosed with vesicoureteral reflux ...
Produção de xilitol a partir de leveduras isoladas de madeira em decomposição do arquipélago das Ilhas Galápagos (Equador)
(Universidade Federal de Minas GeraisUFMG, 2013-02-26)
Xylitol is a polyol with high added value due to the sweeteness similar to sucrose with anticariogenic properties and insulin metabolism independent that guarantee its application in food and pharmaceutical industries. In ...
Simulação da produção de xilitol por via fermentativa a partir do hidrolisado hemicelulósico de bagaço de cana-de-açúcar utilizando o software livre Scilab
(Universidade Federal de São CarlosUFSCarCâmpus São CarlosEngenharia Química - EQ, 2017-12-11)
Xylitol is a five-carbon polyalcohol presented in many fruits and vegetables, as well as
yeasts, lichens and mushrooms. It is a white crystalline powder and odorless sweetener.
Compared to sucrose, it has similar sweetness ...
Evaluación de la actividad enzimática en sistemas inmovilizados de la Aldosa Reductasa
(Universidad Michoacana de San Nicolás de Hidalgo, 2018-06)
Xylitol is a five-carbon polyalcohol derived from D-xylose with properties as non-caloric and non-cariogenic sweetener, additionally it prevents osteoporosis, cardiac arrhythmia and infections of the respiratory tract. ...