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Multiparticulate systems of pectin-chitosan: Study of swelling and drug release
(2006-10-01)
The aim of this study was to prepare multiparticulate systems of pectin:chitosan (PC:CS) and to evaluate their swelling ratio and the drug release in different environments. PC:CS particles containing triamcinolone were ...
In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins
(2021-04-01)
This study investigated the effect of four citrus pectins on adhesion of the probiotic Limosilactobacillus fermentum PCC and integrity of the intestinal epithelial monolayers using the Caco-2 cell model. Adhesion of L. ...
Evaluation of enzymatic Pectin extraction by a recombinant Polygalacturonase (pgi) from apples and pears pomace of argentinean production and characterization of the extracted pectin
(OMICS Publishing Group, 2014-08)
Argentina produces, annually, 1.8 million tons of pome fruit, distributed almost equally between apple and pear. These fruits, produced in the High Valley of Río Negro are already a registered brand in the world of fruit. ...
Effect of pectins with different degrees of esterification on the absorption of non-heme iron in humans.
(2015)
not clear if this effect is universal for all kind of fiber. In the case of pectin, soluble
fiber present in natural and processed foods, the evidence on the effect of its
esterification degree on iron absorption is ...
Viscometric Study of Pectin. Effect of Temperature on the Hydrodynamic Properties
(Elsevier Science, 2011-03)
Hydrodynamic properties are important parameters affecting the performance of pectin. This polysaccharide is used as a thickening and gelling agent in food and pharmaceutical industries. The most common and economical of ...
Acerola's clones of industrial interest
(Blackwell Publishing, 2005-02-01)
In order to know which clone of acerola is better for acerola industrialization, we studied the pectin methylesterase (PME) specific activity, pectin content and vitamin C content in five different clones of acerola. The ...
Ion-exchange equilibria with aluminum pectinates
(Elsevier Science BvAmsterdamHolanda, 2002)
Effect of sugar and sorbitol on the formation of low methoxyl pectin gels
(Elsevier Sci LtdOxfordInglaterra, 2000)
Acerola's pectin methylesterase: studies of heat inactivation
(Elsevier B.V., 2000-12-01)
The effect of temperature on the activity of acerola's pectin methylesterase (PME) was studied to determine its heat-inactivation. The acerola's pectin methylesterase (PME; EC: 3.1.1.11) is very stable at 50 degrees C (10% ...