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A research note on rheological behavior of some processed products from cactus pear (Opuntia ficus-indica [L.] Mill.)
(BLACKWELL PUBLISHING, 2007-12)
A study of some textural and rheological properties of cactus pear products was carried out in this research. The parameters of brittleness and hardness in peeled cactus pears in syrup (PCPS), and the compression stress ...
Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)
(2009)
Bioactive compounds of pulp (CP) and ethanolic (CE) extracts of the cactus pear (Opuntia ficus-indica) were encapsulated with maltodextrin (MD) or inulin (I). A 22 statistical factorial design was then used to study the ...
Clarification of purple cactus pear juice using microfiltration membranes to obtain a solution of betalain pigments
(Instituto de Tecnologia de Alimentos - ITAL, 2015)
Betalains are fruit pigments possessing health-giving properties. To isolate the pigments, the juice must be separated from the fruit matrix, which contains biopolymers. The aim of this study was to clarify cactus pear ...
Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage
(Elsevier, 2014)
Pulp (CP) and ultrafiltered (UF) cactus pear extracts were encapsulated with Capsul (C) by applying a central
composite design (CP–C and UF–C systems) by spray-drying. To evaluate the effect of the extract,
microparticles ...
The lack of reproducibility of different distillation techniques and its impact on pear spirit composition
(WILEY, 2011)
We analysed the impact of operation variability on the composition of pear spirits obtained with a Charentais alembic and a packed distillation column. Lack of reproducibility significantly affected the spirits' compositions, ...
Effect of Particle Size and Quality of Pruning Wood Residues of Asian Pear (Pyrus pyrifolia and Pyrus communis) On C-And N-Mineralisation in Soils of Contrasting Textures
(Sociedad Chilena de la Ciencia del Suelo, 2006)
First report of ‘Candidatus Phytoplasma pyri’-related strain causing pear decline in Argentina
(Elsevier, 2019-07)
Pear decline (PD) is an important disease affecting pear production worldwide and “Candidatus Phytoplasma
pyri” (subgroup 16SrX-C) is the etiological agent of this disease. In Argentina, typical symptomatology of PD ...
Brown spot of pear, an emerging disease in Argentina: identification and pathogenicity characterization of Argentinean Stemphylium vesicarium isolates
(Springer, 2022-03)
Recently, a new plant disease was detected in the rural area of the High Valley of Río Negro, in Northern Patagonia, Argentina, called “Brown Spot of Pear” (BSP), caused by Stemphylium vesicarium (teleomorph: Pleospora ...