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Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays and Commercial ELISA Kits.
(Science Publishing Group, 2018-03)
Some protein ingredients declared in the label of gluten free products are allergenic proteins (milk, soy and egg).The proper identification of these proteins in food products is important for consumers who have food ...
Prediction equations to estimate the demand of energy and crude protein for maintenance, gain and egg production for laying Japanese quails
(Sociedade Brasileira de Zootecnia, 2011-11-01)
The study was conducted to estimate requirements of energy and crude protein for maintenance, weight gain and egg production of Japanese quails in the period of 67 to 107 days of age. Two experiments were performed: one, ...
Prediction equations to estimate the demand of energy and crude protein for maintenance, gain and egg production for laying Japanese quails
(Sociedade Brasileira de Zootecnia, 2011-11-01)
The study was conducted to estimate requirements of energy and crude protein for maintenance, weight gain and egg production of Japanese quails in the period of 67 to 107 days of age. Two experiments were performed: one, ...
Protein Repeats from First Principles
(Nature Publishing Group, 2016-04)
Some natural proteins display recurrent structural patterns. Despite being highly similar at the tertiary structure level, repeating patterns within a single repeat protein can be extremely variable at the sequence level. ...
Electrostatic interaction between proteins and polysaccharides: Physicochemical aspects and applications in emulsion stabilization
(2019-01-02)
Colloidal particle systems based on natural biopolymers are widely used in food industries and their production can involve an emulsification step during processing, which is induced by interaction of a primary emulsion, ...