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Biocontrol of postharvest Alternaria decay in table grapes from Mendoza province
(Academic Press Inc Elsevier Science, 2019-07)
Postharvest diseases cause considerable loss of fruit during transportation and storage. Synthetic fungicides are primarily used to control them. However, the recent trend is to shift toward safer and more eco-friendly ...
A new improved strategy for the selection of cold-adapted antagonist yeasts to control postharvest pear diseases
Postharvest diseases cause considerable losses of harvested fruits during transportation and storage. Many yeast species have been reported as good antagonists against postharvest pear pathogens. In this work, we used a ...
Early Postharvest Time Period Affects Quality of Butterhead Lettuce Packed in Crates
(Taylor & Francis, 2012-10)
The period between when butterhead lettuce (Lactuca sativa var. L) heads are harvested and are stored in cold rooms can be upto 24 hrs. During this period, environmental conditions are uncontrolled, and the heads could ...
Effect of chlorine dioxide and ozone on physicochemical, microbiological and nutritional parameters of iceberg lettuce (lactuca sativa var. capitata) in simulated postharvest handling in the Bogota Sabana, Colombia
The iceberg lettuce (Lactuca sativa var capitata) suffers fast postharvest
deterioration due to the presence of microorganisms, reactions of enzymes,
inappropriate handling, among others. In this context, postharvest ...
Application of low intensity light pulses to delay postharvest senescence of Ocimum basilicum leaves
(Elsevier Science, 2013-12)
Fresh basil (Ocimum basilicum L.) is a highly perishable leafy green vegetable with a storage life of 4–5 d at room temperature. Exposure of basil leaves to temperatures below 12 ◦C during storage results in chilling injury; ...
Effects of hormonal and physical treatments on the expression of a putative chlorophyll b reductase gene (BoNYC1) during postharvest senescence of broccoli
(Elsevier Science, 2019-01)
Senescence and degreening are the most important features that determine loss of quality during postharvest of broccoli. During senescence, chlorophylls are degraded with the purpose of avoiding presence of photoactive ...
Biocontrol of postharvest Alternaria decay in table grapes from Argentina
(Elsevier, 2019-03-29)
Postharvest diseases cause considerable losses of fruit during transportation and storage. Synthetic fungicides are primarily used to control them; however, the recent trend is to shif toward safer and more eco-friendly ...
SUGAR LOSSES DURING THE POSTHARVEST WASHING OF SUGARCANE
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1972)