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Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes
(Pontificia Universidad Católica de Valparaíso, 2010)
Total Phenolics Antioxidant Activity And Phytochemical Profile Of Some Plants From The Yotoco National Protected Forest. Valle Del Cauca, Colombia.
(2015-09-21)
Determining the antioxidant activity and the total phenolic content are routine procedures in most
natural product laboratories; however, when dealing with large number of samples, it is necessary
to employ methods that ...
Real-time electrochemical determination of phenolic compounds after benzene oxidation
(ELSEVIER SCIENCE SALAUSANNE, 2013-08-02)
A sensitive electrochemical sensor was successfully developed on multi-walled carbon nanotubes (MWCNT) and cobalt phthalocyanine (CoPc) modified glassy carbon electrode (GC), and used to detect byproducts formed after the ...
Phenolic compounds and carotenoids amounts on guava epicarp injury, 'girdling'Avaliação da influência de substâncias fenólicas e carotenoides na anomalia do epicarpo da goiaba, anelamento
(2011-01-01)
Guava epicarp injuries, popularly known as girdling, have been concerned technicians and producers due to misunderstand about their causes. The objective of this study was to analyze the amounts of phenolic compounds and ...
Infestation of froghopper nymphs changes the amounts of total phenolics in sugarcane
(Universidade de São Paulo (USP), 2014)
Estimation of concentrations of phenolic compounds in peppers found in the Brazilian market by the Folin-Ciocalteu method
(2015-12-01)
There is much diversity in the peppers in the genus Capsicum. They are considered to be good sources of vitamins C and E, as well as phenolic compounds. The present study evaluated the concentrations of total phenolics in ...
Estimation of Concentrations of Phenolic Compounds in Peppers Found in the Brazilian Market by the Folin-Ciocalteu Method
(Bentham Science Publ, 2015-01-01)
There is much diversity in the peppers in the genus Capsicum. They are considered to be good sources of vitamins C and E, as well as phenolic compounds. The present study evaluated the concentrations of total phenolics in ...
Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil
(Taylor & Francis Ltd, 2009-01-01)
The antioxidant activity, ascorbic acid and phenolic content were studied in 10 exotic fruits from Brazil: abiu, acerola, wax jambu, cashew, mamey sapote, carambola or star fruit, Surinam cherry, longan, sapodilla and ...
Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil
(Taylor & Francis Ltd, 2009-01-01)
The antioxidant activity, ascorbic acid and phenolic content were studied in 10 exotic fruits from Brazil: abiu, acerola, wax jambu, cashew, mamey sapote, carambola or star fruit, Surinam cherry, longan, sapodilla and ...
Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits
(Food Science and Technology, 2019)