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Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality
(Elsevier, 2013-09)
The influence of high molecular weight glutenin subunits (HMW-GS) on wheat breadmaking quality has been extensively studied but the effect of different Glu-1 alleles on cookie quality is still poorly understood. This study ...
Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMR
(2016)
The effect of fiber addition on the distribution and mobility of protons in biscuits is studied by using low resolution time domain Nuclear Magnetic Resonance (TD-NMR). The proportion of flour is reduced in order to ...
Effect of wheat pearling process on composition and nutritional profile of flour and its bread-making performance
(Wiley Blackwell Publishing, Inc, 2021-10)
Pearling process on wheat grains was evaluated as a strategy to reduce their adverse effect on whole-wheat bread (WWB) quality and simultaneously preserve part of the nutrients of the whole grain. The grains were pearled ...
Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality
(2013-11)
The influence of high molecular weight glutenin subunits (HMW-GS) on wheat breadmaking quality has been extensively studied but the effect of different Glu-1 alleles on cookie quality is still poorly understood. This study ...
Experience in the treatment of patients with interstitial cystitis: Review of 17 cases [Experiencia en el tratamiento de pacientes con cistitis intersticial: Revision de 17 casos]
(2011)
Background: The Interstitial Cystitis (IC) has been considered in the past an uncommon pathology, however it has received a special attention during the last 20 years, (1678 scientific articles published since 1984 to ...
Experience in the treatment of patients with interstitial cystitis: Review of 17 cases [Experiencia en el tratamiento de pacientes con cistitis intersticial: Revision de 17 casos]
(2011)
Background: The Interstitial Cystitis (IC) has been considered in the past an uncommon pathology, however it has received a special attention during the last 20 years, (1678 scientific articles published since 1984 to ...
Deposição de xilana sobre celulose kraft de eucaliptoXylan deposition on eucalytus kraft pulp
(Universidade Federal de ViçosaAgroquímica, 2022)
Furfural de torta de abacate esgotado do oleo
([s.n.], 1971)
Calidad tecnológica de trigos blandos para la obtención de galletitas : asociación entre la composición genética del grano y las propiedades físico-químicas de sus harinas
(2013)
El objetivo de la tesis fue evaluar la calidad galletitera de 44 líneas de trigos blandos y estudiar su asociación con la composición físico-química de las harinas y la composición molecular de las proteínas del grano. Se ...