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Caracterização de azeites de oliva produzidos no Brasil e monitoramento da sua qualidade oxidativa durante o armazenamento
(Universidade Federal de São CarlosUFSCarCâmpus Lagoa do SinoEngenharia de Alimentos - EAl-LS, 2020-06-19)
Olive oil stands out among lipid sources due to its appreciated sensory characteristics and for the beneficial health effects linked to its consumption. However, during the storage and/or use of this oil, together with the ...
Gastrointestinal and cardiorespiratory endoparasites in the wild felid guigna (Leopardus guigna) in Chile: Richness increases with latitude and first records for the host species
(Elsevier, 2020)
Guignas (Leopardus guigna) are small felids closely associated with native forest habitats. In fragmented landscapes, they use vegetation corridors and forest remnants to move across the landscape. In these contexts, guignas ...
Gastrointestinal and cardiorespiratory endoparasites in the wild felid guigna (Leopardus guigna) in Chile: Richness increases with latitude and first records for the host species
(Australian Society for Parasitology, 2020-12)
Guignas (Leopardus guigna) are small felids closely associated with native forest habitats. In fragmented land scapes, they use vegetation corridors and forest remnants to move across the landscape. In these contexts, gui ...
Diversidad de insectos y ácaros fitófagos asociados al cultivo de olivo (Olea europaea L.) en las provincias productoras de la región Arequipa
(Universidad Nacional de San Agustín de ArequipaPE, 2022)
Validación de la composición florística de las Lomas de Tacahuay desde el pleistoceno hasta la actualidad (Tacna - Perú)
(Universidad Nacional Agraria La Molina, 2014)
Este estudio se realizó con el objetivo de determinar la variación de la composición florística de las lomas de Tacahuay desde el Pleistoceno tardío hasta la actualidad. Se realizaron colectas botánicas durante los periodos ...
Response of inflorescence structure and oil yield components to source-sink manipulation by artificial shading in olive
(Springer, 2022-03)
Olive yield components are first determined during flowering, ovary growth, and fruit set. However, variations of the assimilates available during these important processes have been little studied. The aims of this study ...