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Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina
(Academic Press Ltd - Elsevier Science Ltd, 2015-03)
Quinoa (Chenopodium quinoa Willd.) is one of the oldest crops in the American continent. It has been recognized as an extremely nutritious grain all over the world. The importance that quinoa could play in nutrition is ...
Enzymatic hydrolysis of non-animal proteins for improving nutritional and sensory properties of foods
(2021-09-01)
Taste and aroma of foods are recognized properties that contribute to increasing food acceptance and consumption, and methods for improving these attributes are highly sought after. For this, natural compounds are widely ...
Effect of extrusion conditions and lipoxygenase inactivation treatment on the physical and nutritional properties of corn/cowpea ( Vigna unguiculata ) blends
(Taylor & Francis Ltd, 2009-09)
The influence of lipoxygenase inactivation and extrusion cooking on the physical and nutritional properties of corn/cowpea (Vigna unguiculata) blends was studied. Corn was blended in an 80:15 proportion with cowpea flour ...
Nutritive value and apparent digestibility of bee-collected and bee- stored pollen in the stingless bee, Scaptotrigona postica Latr. (Hymenoptera, Apidae, Meliponini)
(Elsevier B.V., 2000-01-01)
In Meliponini bees, pollen is stored inside the hive. We compared the nutritional value and apparent digestibility of bee-collected and bee-stored pollen of Scaptotrigona postica. The results showed no differences in ...
The Impact of Organic Biofertilizer Application in Dairy Cattle Manure on the Chemical Properties of the Soil and the Growth and Nutritional Status of Urochroa Grass
(Taylor & Francis Inc, 2018-01-01)
The management of nitrogen (N) fertilization in pasture has great importance for yield and maintenance of Brazilian livestock. The objective of this study was to evaluate soil chemical attributes, shoot dry weight yield ...
Effect of operating conditions in freeze-drying on the nutritional properties of blueberries
(MACMILLAN PRESS, 2011)