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Evaluation of nutritional care of overweight adults from the perspective of comprehensive health care
(Pontifícia Universidade Católica Campinas, 2017)
Objective:
Describe and evaluate the nutritional care provided for overweight adults by the Primary and Secondary Health Care services of Santos, São Paulo, Brazil.
Methods:
This study was carried out between 2013 ...
A cost management model for hospital food and nutrition in a public hospital
(Biomed Central, 2014)
In Chile, the use of costing systems in the public sector is limited. The Ministry of Health requires hospitals to manage themselves with the aim of decentralizing health care services and increasing their quality. However, ...
Perfil nutricional de crianças menores de sete anos assistidas na atenção básica, antes e durante a pandemia da Covid-19, de um município do interior do Rio Grande do Sul
(Universidade Federal de Santa MariaBrasilUFSMCentro de Ciências Sociais e Humanas, 2022-08-27)
The health condition of a child is influenced by nutritional status, physical-motor
development and determinants that compromise the health-disease process. The
diagnosis of the child’s nutritional status in early childhood ...
Atuação da equipe multidisciplinar na terapia nutricional de pacientes sob cuidados intensivos
(Pontifícia Universidade Católica de Campinas, 2005-12-01)
Hospitalized patients may have special nutrient requirements imposed by a combination of malnutrition and enhanced utilization of nutrients resulting from the disease process. Nutritional support, mainly during critical ...
Formação profissional para atuação com paciente sem possibilidade terapêutica na atenção básica
(Universidade Federal de Santa MariaBrasilUFSMCentro de Ciências da Saúde, 2013-02-07)
This study discusses the training of health professionals in primary health care in the
performance of cancer patients without therapeutic possibility in view of the demands
presented in the field of health in relation ...
Nutritional risk factors for postoperative complications in Brazilian elderly patients undergoing major elective surgery
(Elsevier Science IncNew YorkEUA, 2003)
Detection of nosocomial malnutrition is improved in Amazon region by a standard clinical nutrition education program
(AULA MEDICA EDICIONES, 2008)
Background: In Brazil hospital malnutrition is highly prevalent. physician awareness of malnutrition is low, and nutrition therapy is underprescribed. One alternative to approach this problem is to educate health care ...
Is living in the community associated with better nutritional status than living in long-term care facilities?
(2018-12-01)
Background: Currently, Brazil has 26 million people aged ≥ 60 years. Population aging is associated with a higher prevalence of chronic health conditions which, in turn, are associated with functional dependence and the ...
Height and weight gains in a nutrition rehabilitation day-care service
(CAMBRIDGE UNIV PRESS, 2010)
Objective: To evaluate nutritional recovery patterns in 106 undernourished children assisted by the Center of Nutritional Recovery and Education (CREN, in Portuguese) between January 1995 and December 1999. Design: CREN ...