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Hepatocellular carcinoma and food contamination: Ochratoxin A as a great prompter
(Baishideng Publ Grp Co Ltd, 2013-06-28)
Ochratoxin A (OTA) is a secondary metabolite of Aspergillus and Penicillium, microorganisms that can be hazardous to health when present as food contaminants. OTA is a potent member of a group of mycotoxins. Prolonged ...
Natural occurrence of Alternaria mycotoxins in malting barley grains in the main producing region of Argentina
(Wiley, 2019-10)
Background: Barley (Hordeum vulgare L.) is one of the most important cereals worldwide, and its quality is affected by fungal contamination such as species of the genus Alternaria. No information is available about the ...
Latinamerican, Mercosur and imported countries regulations
(Laboratorio Tecnológico del Uruguay - LATU, 2011)
Fusarium species and mycotoxin contamination in maize in Buenos Aires province, Argentina
(Springer, 2019-10-28)
Maize is one of the most important crops in Argentina. This crop can be affected by the presence of different Fusarium species, causing two distinct diseases known as Fusarium ear rot and Gibberella ear rot. In this study, ...
Impact of toxigenic fungi and mycotoxins in chickpea: a review
(Elsevier Ltd, 2018-10)
Chickpea (Cicer arietinum) is one of the most cultivated pulses in terms of world production being India the largest producer. There is a high demand of this legume due to its nutritional value. Although is more popular ...
Survey of mycotoxin contamination in feedlot diets in Brazil.
(Amer Soc Animal Science, 2017-08-01)
Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxin contamination in barley (part II)
(John Wiley & Sons Ltd, 2020-02-25)
BACKGROUND: Barley is one of the most important winter crops in the world, with multiple uses such as human consumption, animal feed and for the malting industry. This crop is affected by different diseases, such as Fusarium ...