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Mostrando ítems 21-30 de 1868
The Occurrence And Effect Of Unit Operations For Dairy Products Processing On The Fate Of Aflatoxin M-1: A Review
(ELSEVIER SCI LTDOXFORD, 2016)
Effect of Hoof Trimming on Milk Yield in Dairy Cows with Foot Disease
(Universidade Federal do Rio Grande do Sul, 2016)
Collaborative Relationship Analysis Between Dairy
(FGV EAESP, 2012)
Impact of economic factors on formal milk collection by the dairy industry in the main producing states in Brazil: a cointegration analysis
(Brazilian Journal of Animal Science, 2023)
Estudo da viabilidade técnica na industrialização de derivados lácteos a partir da utilização do leite instável não ácido (lina)
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-08-30)
The western Paraná presents favorable conditions for milk production, which has a considerable social and economic impact due to the number of dairy industries situated here which generates regional development and labor ...
Weighted single-step genome-wide association analyses for milk traits in Holstein and Holstein x Jersey crossbred dairy cattle
(Elsevier, 2020-12)
The purpose of this study was to identify genomic regions explaining a major proportion of the genetic variance in milk production and milk fat and protein content on a commercial herd of Holstein and Holstein x Jersey ...
Diagnóstico dos indicadores de desempenho das propriedades leiteiras da região sudoeste do Paraná observando sua evolução
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilBacharelado em ZootecniaUTFPR, 2015-02-05)
The dairy cattle have excelled year after year, in the national and global agricultural scenario playing an important role in generating employment and income for producers, especially for those with small farms. With the ...
Genetic parameter estimation to milk yield and fat and protein yield deviated from 3% of concentration in milk, in dairy herds of southern ChileGenetic parameter estimation to milk yield and fat and protein yield deviated from 3% of concentration in milk, in dairy herds of southern Chile
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2017)
Buffalo milk composition, processing factors, whey constituents recovery and yield in manufacturing Mozzarella cheese
(2018-04-01)
Mozzarella cheese is typically from Italy and consumed in the whole world. The aim of this study was to characterize the manufacture of Mozzarella produced similarly to Italian in a Brazilian dairy industry regarding the ...