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Effects of addition of a palmitic sucrose ester on low-trans-fat blends crystallization in bulk and in oil-in-water emulsions
(Springer, 2009-12)
The effect of addition of a highly hydrophobic emulsifier, the palmitic sucrose ester P-170, on isothermal crystallization behavior of a high-melting fraction of milk fat (HMF) and its mixtures with 20% or 40% sunflower ...
Development Of Zero Trans/low Sat Fat Systems Structured With Sorbitan Monostearate And Fully Hydrogenated Canola Oil
(WILEY-BLACKWELLHOBOKEN, 2015)
Intake of trans fatty acids and low-density lipoprotein size in a Costa Rican population
(2003)
Intervention studies show that dietary composition altered low-density lipoprotein (LDL) particle size, but population studies are scarce, and the potential effects of trans fatty acids (FA) on LDL size are unknown. Trans ...
O conteúdo dietético dos ácidos graxos modifica parâmetros de memória em ratos: estudo comparativo entre uma dieta baseada no mediterrâneo versus dietas ocidentais
(Universidade Federal de Santa MariaBrasilFarmacologiaUFSMPrograma de Pós-Graduação em FarmacologiaCentro de Ciências da Saúde, 2018-02-08)
Population aging associated with altered eating habits has been increasing the incidence of cognitive impairment and neurodegenerative diseases, including Alzheimer's disease (AD), which is a serious public health problem ...
Partial coalescence in cream-like emulsions prepared with alternative fats: Effect of controlled stirring and temperature cycles
(Wiley Blackwell Publishing, Inc, 2014-10)
The objective was to study the partial coalescence as a consequence of controlled stirring and temperature cycles in oil-in-water emulsions prepared with skimmed cow milk and nondairy fats: low trans vegetable fat (LT), ...
Physicochemical characterization of shortenings recommended for application in cookie filling
(Universidade Tecnológica Federal do Paraná (UTFPR), 2019)
Efectos del consumo de leche bubalina con alto contenido de grasas trans en la degeneración grasa hepática inducida por colesterol en conejosEffects of trans fatty acid-enriched bubaline milk intake in hepatic fat degeneration induced by cholesterol in rabbits
(Universidad de Buenos Aires. Facultad de Ciencias Veterinarias, 2019-07)
Este trabajo comparó los efectos del consumo de dos leches bubalinas, con baja y alta relación de AGt/AGS, sobre la lipemia y el desarrollo de degeneración grasa hepática inducido por colesterol en conejos. Veinte conejos ...
Physicochemical Properties of Interesterified Blends of Fully Hydrogenated Crambe abyssinica Oil and Soybean Oil
(SpringerNew YorkEUA, 2014)