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A genome-wide association study reveals novel genomic regions and positional candidate genes for fat deposition in broiler chickens
(Bmc, 2018-05-21)
Background: Excess fat content in chickens has a negative impact on poultry production. The discovery of QTL associated with fat deposition in the carcass allows the identification of positional candidate genes (PCGs) that ...
Relationship between training status and maximal fat oxidation rate
(JOURNAL SPORTS SCIENCE & MEDICINE, 2010)
This study aimed to compare maximal fat oxidation rate parameters between moderate-and low-performance runners. Eighteen runners performed an incremental treadmill test to estimate individual maximal fat oxidation rate ...
Efeito da utilização de substitutos de gordura em queijos light
(2011)
Cheeses are known to be sources of calcium, phosphorus and protein, important nutrients for a suitable nutrition. However, certain cheeses imply the ingestion of large amounts of fats, which can cause the development of ...
Stress relaxation characteristics of low-fat chicken sausages made in Argentina
(Elsevier, 2008-07)
Low-fat sausages were prepared with fresh chicken breast meat and formulated with different levels of added fat, whey protein concentrate, and hydrocolloids (xanthan and guar gums) to study the effect of composition on the ...
Effects of swim training on liver carcinogenesis in male Wistar rats fed a low-fat or high-fat diet
(Canadian Science Publishing, Nrc Research Press, 2012-12-01)
The present study aimed to investigate the beneficial effects of swim training on the promotion-progression stages of rat liver carcinogenesis. Male Wistar rats were submitted to chemically induced liver carcinogenesis and ...
Effects of swim training on liver carcinogenesis in male Wistar rats fed a low-fat or high-fat diet
(Canadian Science Publishing, Nrc Research Press, 2012-12-01)
The present study aimed to investigate the beneficial effects of swim training on the promotion-progression stages of rat liver carcinogenesis. Male Wistar rats were submitted to chemically induced liver carcinogenesis and ...
Production Of Healthier Bologna Type Sausages Using Pork Skin And Green Banana Flour As A Fat Replacers
(Elsevier Sci LTDOxford, 2016)
Storage stability of low-fat chicken sausages
(Elsevier, 2006-02)
Storage stability of low-fat chicken sausages formulated with fresh breast chicken meat with 0%, 2%, and 5% of added beef tallow was examined during 50-day refrigerated storage. The formulations also contained whey protein, ...