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Lactobacillus casei reduces the extracellular matrix components of fluconazole-susceptible Candida albicans biofilms
(2021-01-01)
Fluconazole-sensitive (CaS) and -resistant (CaR) C. albicans were grown as single-species and dual-species biofilms with Lactobacillus casei (Lc) and Lactobacillus rhamnosus (Lr). Single-species Lc and Lr were also evaluated. ...
Efeitos das cepas probioticas de Lactobacillus acidophilus ATCC 4356, Lactobacillus rhamnosus ATCC 1465 e ATCC 7469 sobre o crescimento planctonico e formação de biofilme de Streptococcus mutans UA 159
(Universidade Estadual Paulista (Unesp), 2015-02-03)
Most probiotic bacteria used in commercial products belong to the genus Lactobacillus. However, the effects of Lactobacillus probiotic strains in the oral health need to be further investigated. The objective of this study ...
Modulation of the inflammation-coagulation interaction during pneumococcal pneumonia by immunobiotic Lactobacillus rhamnosus CRL1505: role of Toll-like receptor 2
(Wiley Blackwell Publishing, Inc, 2014-07)
This study evaluated the effect of nasally administered Lactobacillus rhamnosus CRL1505 on the immuno-coagulative response during pneumococcal infection in immunocompetent mice. In addition, we aimed to gain insight in the ...
Inhibitory effect of essential oils against Lactobacillus rhamnosus and starter culture in fermented milk during its shelf-life period
(Sociedade Brasileira de Microbiologia, 2012-09-01)
The use of essential oils in foods has attracted great interest, due to their antagonistic action against pathogenic microorganisms. However, this action is undesirable for probiotic foods, as products containing Lactobacillus ...
Inhibitory effect of essential oils against Lactobacillus rhamnosus and starter culture in fermented milk during its shelf-life period
(Sociedade Brasileira de Microbiologia, 2012-09-01)
The use of essential oils in foods has attracted great interest, due to their antagonistic action against pathogenic microorganisms. However, this action is undesirable for probiotic foods, as products containing Lactobacillus ...
Study of the effects of spray drying in whey-starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice
(Wiley Blackwell Publishing, Inc, 2017-10)
Aims: To evaluate the effects of spray drying of Lactobacillus rhamnosus 64 on its capacity to modulate the gut immune response and on the attenuation of TNBS-induced colitis in mice. Methods and Results: Lactobacillus ...
Wild Lactobacillus strains: Technological characterisation and design of Coalho cheese lactic culture
(Wiley Blackwell Publishing, Inc, 2017-11)
To design a specific lactic culture for the controlled manufacture of coalho cheese, 13 Lactobacillus rhamnosus, two Lactobacillus fermentum and one Lactobacillus plantarum strains isolated from artisanal coalho cheeses ...
Aflatoxin B1 adsorption/desorption dynamics in the presence of Lactobacillus rhamnosus RC007 in a gastrointestinal tract-simulated model
(Wiley Blackwell Publishing, Inc, 2019-01)
Aims: (i) To determine the aflatoxin B1 (AFB1) adsorption and desorption dynamics in the presence of Lactobacillus rhamnosus RC007 under simulated transit of AFB1 at each gastrointestinal tract (GIT—saliva, stomach and ...
Beneficial lactobacilli for improving respiratory defenses: the case of Lactobacillus rhamnosus CRL1505
(Nova Science Publishers, 2012)
Lactic acid bacteria (LAB) are technologically and commercially important and have various beneficial effects on human health. Several studies have demonstrated that certain LAB strains can exert their beneficial effect ...