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NADES-mediated folk plant extracts as novel antifungal agents against Candida albicans
(Elsevier Science, 2019-04)
Candida albicans is an opportunistic pathogenic yeast commonly found in mouth, gastrointestinal tract and vagina. Under certain conditions, it causes skin, mucosal and systemic infections. With growing concern over the ...
Poly(lactic acid-glycolic acid) nanoparticles markedly improve immunological protection provided by peptide P10 against murine paracoccidioidomycosis
(WILEY-BLACKWELL PUBLISHING, INC, 2010)
Background and purpose: The present study reports on the preparation and testing of a sustained delivery system for the immunomodulatory peptide P10 aimed at reducing the in vivo degradation of the peptide and the amount ...
Poly(lactic acid-glycolic acid) nanoparticles markedly improve immunological protection provided by peptide P10 against murine paracoccidioidomycosis
(Wiley-Blackwell, 2010-03-01)
Background and purpose:The present study reports on the preparation and testing of a sustained delivery system for the immunomodulatory peptide P10 aimed at reducing the in vivo degradation of the peptide and the amount ...
Fungal biodiversity in dairy industry and antifungal activity of lactic acid bacteria in cheese matrixBiodiversidade de fungos filamentosos na indústria de laticínios e atividade antifúngica de bactéria ácido lática em matriz de queijo
(Universidade Federal de ViçosaCiência e Tecnologia de Alimentos, 2023)
Ochratoxin A production by Aspergillus niger: Effect of water activity and a biopreserver formulated with Lactobacillus plantarum CRL 778
(Elsevier, 2014-05)
Some filamentous fungi of the genera Aspergillus (A.) are of high impact in food safety due to the production of a toxic secondary metabolite, the ochratoxin A (OTA). The present study was carried out to evaluate the effect ...
Fabrication of Electrospun Scaffolds Incorporating an Amazonian Therapeutic Oil from the Copaifera Species for Wound Care Application
(Amer Scientific PublishersValenciaEUA, 2014)
Antifungal Activity against Aspergillus parasiticus of Supernatants from Whey Permeates Fermented with Kefir Grains
(Scientific Research Publishing, 2015)