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Effects of Aspergillus spp. exogenous fibrolytic enzymes on in vitro fermentation of tropical forages
(Wiley-Blackwell, 2012-09-01)
BACKGROUND: Cellulose and hemicellulose are quantitatively the most important structural carbohydrates present in ruminant diets. Rumen micro-organisms produce enzymes that catalyse their hydrolysis, but the complex network ...
Improvement in nutritional quality of fibrous food via in vitro digestion by Aspergillus niger
(PONTIFICIA UNIV CATOLICA CHILE. FAC AGRONOMIA INGENIERIA FORESTAL, 2015)
Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion
(Elsevier Ltd, 2019)
© 2018 Elsevier LtdAn olive leaf extract (OLE) was microencapsulated with sodium alginate (SA) by spray-drying to study the evolution of oleuropein (ORP) during in vitro gastrointestinal digestion, and its bioaccessibility ...
Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion
(Elsevier, 2020)
Olive leaves extract (OLE) was spray-dried with maltodextrin (MD) or inulin (IN) to study the evolution of oleuropein (OE) during in vitro gastrointestinal digestion, its bioaccessibility and potential bioavailability. In ...
PREVALENCE OF Trichomonas gallinae FROM THE UPPER DIGESTIVE TRACT OF THE COMMON PIGEON, Columba livia IN THE SOUTHERN BRAZILIAN STATE, RIO GRANDE DO SUL
(Sociedad Chilena de Parasitología.<br/>Federación Latinoamericana de Parasitología<br/>, 1999)
Effect of substrate on the in vitro protein digestibility of extracts generated by Saccharomyces cerevisiae
(PONTIFICIA UNIV CATOLICA CHILE. FAC AGRONOMIA INGENIERIA FORESTAL, 2013)
Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide
(Elsevier, 2016-07)
The aim of this work was to evaluate the effect of the presence of casein glycomacropeptide (CMP) on the in vitro digestibility and potential allergenicity of β-lactoglobulin (β-lg)-CMP mixtures. The digestion products ...
In vitro digestibility of globulins from sapucaia (Lecythis pisonis Camb.) nuts by mammalian digestive proteinases
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2007)
In vitro digestion kinetics and bioaccessibility of starch in cereal food products
(Academic Press Ltd - Elsevier Science Ltd, 2017-09)
The study of starch digestion in cereal-based products is essential since the extent and rate of hydrolysis affects the glycemic index associated with several food-related diseases. Besides, a unique matrix is usually ...
Comparação do sistema de monitoramento computadorizado de digestão in vitro com os métodos in vivo e in situ: 2. Uso do resíduo da matéria seca de forragens
(Sociedade Brasileira de Zootecnia, 2000-04-01)
RESUMO - O objetivo deste trabalho foi comparar o sistema de monitoramento computadorizado da produção de gás in vitro com os métodos in vivo e in situ. Nas comparações, foram utilizadas silagens de milho com alto/baixo ...