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Effect of gamma radiation on the color and ph of tomatoes
(Sao Paulo: ABEN, 2009, 2014)
Nutritional quality of orange tomatoes for fresh consumption and processing products
(International Society for Horticultural Science, 2017-05)
In Argentina, commercial tomatoes for fresh consumption as well for processed products traditionally have red fruits. Although other fruit colors (yellow, purple) are present in the ?cherry? types, orange tomatoes for ...
The Effect of Ionic Liquid Pretreatment on the Bioconversion of Tomato Processing Waste to Fermentable Sugars and Biogas
(Humana Press Inc., 2016)
Tomato pomace is an abundant lignocellulosic waste stream from industrial tomato processing and therefore a potential feedstock for production of renewable biofuels. However, little research has been conducted to determine ...
Application of spent Agaricus subrufescens compost in integrated production of seedlings and plants of tomato
(2015-09-19)
Purpose: Spent mushroom compost (SMC) is a major solid waste product of the mushroom industry and is the material which remains at the end of a mushroom crop. Methods: Different proportions of the SMC from Agaricus ...