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Remoção de placa bacteriana dentária após o uso de enxaguantes bucais pré-escovação
(Universidade Federal de Santa MariaBROdontologiaUFSMPrograma de Pós-Graduação em Ciências Odontológicas, 2012-03-22)
The aim of this work was to evaluate the influence of pre-brushing mouthwashes on
plaque removal on adolescents. The study was conducted following a double-blinded
crossover model, for 25 days, with 4-day interval between ...
APPLICATION of THE HAZARD ANALYSIS and CRITICAL CONTROL POINT (HACCP) SYSTEM on THE MUSHROOM PROCESSING LINE FOR FRESH CONSUMPTION
(Chiriotti Editori, 2011-01-01)
The Hazard Analysis and Critical Control Point (HACCP) is a preventive system that intends to guarantee the safety and harmlessness of food. It improves the quality of products as it eliminates possible defects during the ...
Application of the hazard analysis and critical control point (HACCP)system on the mushroom processing line for fresh consumption
(2011-01-01)
The Hazard Analysis and Critical Control Point (HACCP) is a preventivesystem that intends to guarantee the safety and harmlessness of food. It improves the quality of products as it eliminates possible defects during ...
Variables impacting poultry meat quality from production to pre-slaughter: a review
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2006)
Condiciones higiénicas para el ordeño
(Servicio Nacional de Aprendizaje (SENA)Centro Agropecuario de la Sabana, 2020)
Níveis de satisfação dos servidores da Superintendência de Receita da Prefeitura Municipal de Santa Maria
(Universidade Federal de Santa MariaBrasilUFSMCentro de Ciências Sociais e Humanas, 2016-01-05)
The public administration started adopting a managerial vision, striving for factors such as
productivity control. Many studies about the relation between production and the satisfaction
degree of the servants were made, ...