Buscar
Mostrando ítems 21-30 de 71
Caracterização químico-nutricional de um isolado protéico de soro de leite, um hidrolisado de colágeno bovino e misturas dos dois produtosChemical-nutritional characterization of a whey protein isolate, a bovine collagen hydrolysate and mixtures of the two products
(Pontifícia Universidade Católica de Campinas, 2009)
PROFILES OF ENZYMATIC HYDROLYSIS OF DIFFERENT COLLAGENS AND DERIVATIVES OVER TIME
(Universidade Tecnológica Federal do Paraná (UTFPR), 2017)
Mechanical properties and water vapour permeability of hydrolysed collagen-cocoa butter edible films plasticised with sucrose
(Elsevier Sci LtdOxfordInglaterra, 2013)
Gelation property and water holding capacity of heat-treated collagen at different temperature and pH values
(Elsevier Science BvAmsterdamHolanda, 2013)
Whey Protein Supplementation Compared to Collagen Increases Blood Nesfatin Concentrations and Decreases Android Fat in Overweight Women: A Randomized Double-Blind Study
(Mdpi, 2019-09-01)
Protein supplements are usually used to control body weight, however, the impact of protein quality on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation of either whey ...
Elaboração e caracterização de farinha de trigo e pão francês enriquecidos com colágeno hidrolisado
(Pós-Graduação em Ciência e Tecnologia de AlimentosUniversidade Federal de Sergipe, 2022)
Obtenção de colágeno hidrolisado a partir da hidrólise enzimática da raspa do couro bovino
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2016-09-02)
Hydrolyzed collagen is used as food supplement, with intention to supply the collagen loss that occurs by aging. With long polypeptide chain and molecular weight of about 300 kDa, the native form of collagen presents low ...
Effect of Ultrasound on the Stability of Turmeric Oleoresin Microencapsulated in Gelatin-Collagen Matrices
(Wiley-Blackwell, 2017-04-01)
This study evaluated the effect of sonication on the stability of turmeric oleoresin microcapsules produced by spray and freeze-drying using blends of gelatin-collagen as encapsulating matrices. Samples prepared with ...