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In vitro antifungal activity of Peltophorum dubium (Spreng.) taub. extracts against Aspergillus flavus
(Multidisciplinary Digital Publishing Institute, 2020-04)
Aspergillus flavus is a filamentous, saprophytic fungus, whose colonization occurs mainly in cereal grains and oilseeds once harvested. Under certain conditions, it could produce mycotoxins called aflatoxins, known as ...
In vitro antifungal activity of Peltophorum dubium (Spreg.) Taub. extracts against Aspergillus flavus.
(MDPI, 2020-04-02)
Aspergillus flavus is a filamentous, saprophytic fungus, whose colonization occurs mainly in cereal grains and oilseeds once arvested. Under certain conditions, it could produce mycotoxins called aflatoxins, known as ...
Hybrid hard - and soft - modeling of spectrophotometric data for monitoring of ciprofloxacin, oxacin and its main photodegradation products at different pH values
(Elsevier, 2013-01)
A simple and fast on line spectrophotometric method combined with a hybrid hard–soft modeling multivariate curve resolution (HS-MCR) was proposed for the monitoring of photodegradation reaction of ciprofloxacin under UV ...
Contribuição para a padronização química de Hancornia speciosa Gomes: desenvolvimento e validação de métodos analíticos para a quantificação de marcadores químicos
(Universidade Federal de Minas GeraisUFMG, 2012-02-06)
Hancornia speciosa Gomes, a plant species popularly named mangaba, has ethnomedical uses to treat hypertension and diabetes, among others. The potential antihypertensive activity of the species has been previously described ...
Evaluación de los parámetros fisicoquímicos del mezcal de Durango para el desarrollo de un índice de calidad
(José Antonio, Ávila Reyes, 2016-11-04)
La elaboración de mezcal a partir de Agave durangensis es una actividad con un importante potencial de desarrollo económico para Durango. Este estado cuenta con una denominación de origen para esa bebida desde 1994, y la ...
Otimização do método de extração sólido-líquido com partição à baixa temperatura de resíduos de agrotóxicos em polpa de pequiDevelopment and optimization of solid-liquid extraction with low-temperature partitioning residues of the pesticide in Pequi pulp
(Universidade Federal de UberlândiaBrasilQuímica, 2019)
Contribution of green propolis to the antioxidant, physical, and sensory properties of fruity jelly candies made with sugars or fructans
(2021-11-01)
Enrichment with phenolic compounds is proposed as a strategy to obtain more stable and healthier candy products. A green propolis ethanolic dry extract (PEE) from Braccharis dracunculifolia (Brazilian Alecrim-do Campo) was ...
Avaliação da degradação de benzofenona-3 por processo UV/H2O2
(Universidade Tecnológica Federal do ParanáCuritibaBrasilBacharelado em QuímicaUTFPR, 2019-06-12)
Chemical photoprotectors are a group of compunds that act in the absorption of UVrays, and therefore are widely used in cosmetic formulations and personal care products. Recents studies classifies this composts as emergent ...