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Honey yield of different commercial apiaries treated with Lactobacillus salivarius A3iob, a new bee-probiotic strain
(Wageningen Academic, 2018-02-21)
The main objective of this study was to determine the impact of Lactobacillus salivarius A3iob, a honey bee gut-associated strain (GenBank code access KX198010), on honey yield. Independent assays were conducted from May ...
A comparative study of texture and rheology of Argentinian honeys from two regions
(Wiley Blackwell Publishing, Inc, 2018-08)
The rheological and textural properties of 26 eastern Argentinian honeys from two different regions (North and Central) were investigated. The viscosity curves of the samples were obtained using a rotational rheometer over ...
Differences in the number of some antennal sensilla of four honey bee (Apis mellifera) types and comparisons with the defensive behaviour
(Int Bee Research Assoc, 1998-01-01)
The number of sensilla coeloconica, ampullacea and campaniformia of flagellomeres 3 to 10 of the antennae of workers of four honey bee types (Italian, Caucasian, African and Africanized) was studied by scanning electron ...
Differences in the number of some antennal sensilla of four honey bee (Apis mellifera) types and comparisons with the defensive behaviour
(Int Bee Research Assoc, 1998-01-01)
The number of sensilla coeloconica, ampullacea and campaniformia of flagellomeres 3 to 10 of the antennae of workers of four honey bee types (Italian, Caucasian, African and Africanized) was studied by scanning electron ...
Differences in the number of some antennal sensilla of four honey bee (Apis mellifera) types and comparisons with the defensive behaviour
(1998-01-01)
The number of sensilla coeloconica, ampullacea and campaniformia of flagellomeres 3 to 10 of the antennae of workers of four honey bee types (Italian, Caucasian, African and Africanized) was studied by scanning electron ...
Characterization of Argentinian Honeys Based on their Sugar Profiles and Quality Parameters
(United Scientific Group, 2022-04-07)
The honeys from the Argentinian provinces of Buenos Aires, La Rioja,Catamarca and Misiones were characterised by the sugar profile (fructose, glucose,sucrose, turanose, maltose and erlose) and the physicochemical parameters ...
Development of a honey-based powder ingredient using a mixture design: Botanical origin effect and hydration properties
(Elsevier Science, 2021-07)
The aim of this research was to develop and characterize a high honey content powder with good functional, sensory and hydration properties. A four-responses (hygroscopicity, solubility, cohesiveness and global sensory ...