Buscar
Mostrando ítems 21-30 de 3085
Effect of seed size and protein content and N application timing on seedling vigor and grain yield of barley.
(Pesquisa Agropecuaria Brasileira, Brasilia, v.31, n.2, p.113-119, fev.1996., 2011)
Patterns of physiological parameters and nitrogen partitioning in flag leaf explain differential grain protein content in rice
(Elsevier France-Editions Scientifiques Medicales Elsevier, 2021-11)
The grain protein content (GPC) in rice is low, and more efforts with agronomic and molecular approaches were performed to increase them. However, the rice research focusing on the plant physiological behaviour that modulates ...
Agronomic and qualitative performance of some special grain bean cultivars
(2021-01-01)
In Brazil, bean consumption is predominated by grains like carioca, but special grains are gaining space on Brazilian tables and can be a source of income for producers. The objective of this study was to evaluate the ...
Grain hordein content and malt quality as affected by foliar nitrogen fertilisation at heading
(Wiley, 2021-05)
Nitrogen fertilisation at heading is a practice for increasing grain protein content in malting barley. The objective of this study was to assess the effects of fertilisation on grain protein, the content and composition ...
GRAIN WEIGHT AND GRAIN QUALITY OF WHEAT IN RESPONSE TO ENHANCED ULTRA-VIOLET (UV-B) RADIATION AT LATTER STAGES OF CROP DEVELOPMENT
(SPRINGER, 2007)
The increase of UV-B radiation may be a challenge for wheat production systems in Southern Chile. Previous reports had shown that increased UV-B radiation decreased wheat yield by affecting both grain number and grain ...
Lupin and pea extrusion decreases the ruminal degradability and improves the true ileal digestibility of crude protein
(PONTIFICIA UNIV CATOLICA CHILE. FAC AGRONOMIA INGENIERIA FORESTAL, 2018)
Efeito do teor de grãos avariados no rendimento e qualidade do óleo e farelo de soja
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia de AlimentosUTFPR, 2018-11-28)
Soy (Glycine max) is a legume considered to be the richest in proteins. Soy derivatives are well accepted in the market, the main ones being oil for human consumption and soybean meal for animal feed. Originating proteins ...
Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen doseCalidad de grano de los cultivares de frijol (Phaseolus vulgaris l.) común sobre baja y alta dosis de nitrógeno
(2021-01-01)
This study aimed to evaluate the effects of low and high topdressing doses of nitrogen (N) on the qualitative attributes of common beans (Phaseolus vulgaris L.) cultivars and indicate cultivars with better grain technological ...