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Calcium and iron(III) polyphosphate gel formation and aging
(Elsevier Science BvAmsterdamHolanda, 1997)
Accelerated Stability and Moisturizing Capacity of Emulsions Presenting Lamellar Gel Phase Obtained from Brazilian Natural Raw Material
(TAYLOR & FRANCIS INC, 2011)
Oil-in-water (O/W) emulsions containing gel phase were developed with cupuassu and/or cocoa butter from Brazilian ecosystem. They were subjected to storage advanced stability tests (SAST) and to in vivo corneometry evaluation. ...
Rheological, thermal and microstructural properties of whey protein-cassava starch gels
(INST FOOD TECHNOLOGISTS, 1996)
Mixed gels of cassava starch (CS) and a whey protein isolate (WPI), obtained by heating solutions of 10% total solids, pH 5.75 to 85 degrees C, were characterized as a function of the starch fraction, U-s by axial compression, ...
Deposition of TiO2 thin films by dip-coating technique from a two-phase solution method and application to photocatalysis
(2021-01-01)
A derivation of the sol-gel-dip-coating deposition technique is proposed, where the precursor solution exhibits two separated liquid phases, reaching an equilibrium state in a heterogeneous solution. Structural, optical ...
Cold-set whey protein-flaxseed gum gels induced by mono or divalent salt addition
(Elsevier Sci LtdOxfordInglaterra, 2011)
Pirfenidone gel in patients with localized scleroderma: a phase II study
(BioMed Central, 2020)
Relevance of sol–gel transition and spinodal decomposition for hierarchical porosity structure of monolithic alumina
(2021-01-01)
In situ techniques were used to investigate the hierarchical porous structure of alumina monoliths formed by the combined processes of sol–gel transition and spinodal phase separation. The addition of low molecular weight ...