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Sorghum in foods: Functionality and potential in innovative products
(Taylor & Francis, 2021-05)
Sorghum grain is a staple food for about 500 million people in 30 countries in Africa and Asia. Despite this contribution to global food production, most of the world’s sorghum grain, and nearly all in Western countries, ...
Identification of superior genotypes and soybean traits by multivariate analysis and selection index
(Univ Federal Ceara, Dept Geol, 2018-07-01)
The selection of superior genotypes of soybean is a complex process, thus exploratory multivariate techniques can be applied to select genotypes analyzing the agronomic traits altogether, increasing the chance of success ...
Identification of superior genotypes and soybean traits by multivariate analysis and selection index
(2018-07-01)
The selection of superior genotypes of soybean is a complex process, thus exploratory multivariate techniques can be applied to select genotypes analyzing the agronomic traits altogether, increasing the chance of success ...
Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose
(Univ Nacional Cuyo, Fac Ciencias Agrarias, 2021-06-01)
This study aimed to evaluate the effects of low and high topdressing doses of nitrogen (N) on the qualitative attributes of common beans (Phaseolus vulgaris L.) cultivars and indicate cultivars with better grain technological ...
Adubação com KCl revestido na cultura do milho no Cerrado
(Univ Fed Paraiba Ccsa, 2014-02-01)
The use of coated potassium chloride can provide greater absorption of potassium resulting in the alteration of leaf contents, production components and grain yield. The objective of this study was to evaluate the effect ...
Multivariate exploratory approach and influence of six agronomic traits on soybean genotypes selection
(Univ Federal Mato Grosso, 2016-07-01)
A comprehensive analysis for selection of superior genotypes can be useful and necessary. The aim of this study was to select soybean genotypes with superior agronomic traits through the use of multivariate exploratory ...
Thermal history versus sedimentary history: OSL sensitivity of quartz grains extracted from rocks and sediments
(ELSEVIER SCI LTD, 2011)
The optically stimulated luminescence (OSL) sensitivity of quartz has a significant influence on luminescence dating procedures. Furthermore, identifying the natural controls of quartz OSL sensitivity is an important step ...
Caracterização ontogenética e agro-fisiológica de cultivares modernas de trigo (Triticum aestivum L.)
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2017-11-22)
Knowing the processes responsible for high yields of grains in different genotypes available in the market is an essential step for the selection of more productive genotypes. The objectives of this study were: a) to ...
Black stem by Phoma macdonaldii affected ecophysiological components that determine grain yield in sunflower (Helianthus annuus L.)
(Elsevier Science, 2014-03)
Black stem (BS) of sunflower (Helianthus annuus L.) by Phoma macdonaldii has been reported in many production areas of the world associated to losses in grain yield. Their symptoms could be confounded with natural leaf ...
Development and grain yield of common bean cultivars according to sowing season
(2019-01-01)
The cycle and grain yield of bean crops can be influenced by several factors, among them sowing season and bean cultivar. The objective of this work is to evaluate the development, production components, and grain yield ...