Buscar
Mostrando ítems 21-30 de 2055
Blog Pop com Farofa: cultura e gastronomia
(Universidade Estadual Paulista (Unesp), 2011)
Gastronomy is art. Perhaps the most popular of all, because there is always an achievement for all culinary tastes. In the search for a journalistic product that show the gastronomy not only with recipes and restaurant ...
Instructora de gastronomía explicando recetaTomas de apoyo
(Servicio Nacional de Aprendizaje (SENA), 2014)
Del proveedor de insumos al consumidor final Impactos y retos del covid-19 en los actores de la cadena agroalimentaria
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2020-05-20)
Ante los retos que plantea la recuperación económica del sector agroalimentario durante la pandemia por COVID-19, los gobiernos deben considerar las necesidades particulares de los distintos actores del sector, entre ellos ...
Criterios biofílicos aplicados en una escuela pública de la gastronomía en Pachacamac
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2020-07-27)
El trabajo de investigación consta de un análisis y estudio sobre la educación y la importancia de la difusión de la gastronomía en la ciudad de Lima, con el fin de desarrollar un proyecto que garantice el avance y crecimiento ...
Centro Cultural Gastronómico en Trujillo, La LibertadCultural center of gastronomy
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2020)
Relating Food Engineering to Cooking and Gastronomy
(2018)
Modern consumers are increasingly eating meals away from home and are concerned about food quality, taste, and health aspects. Food engineering (FE) has traditionally been associated with the industrial processing of foods; ...
Gastronomy and Tourism: Socioeconomic and Territorial Implications in Santiago de Compostela-Galiza (NW Spain)
It is a worldwide well-known fact that gastronomic tourism does not always contribute to the cultural, social, economic, and territorial development of the host community. Therefore, its study requires a multidisciplinary ...
Blog Pop com Farofa: cultura e gastronomia
(Universidade Estadual Paulista (UNESP), 2015)
Tudo sobre minha mãe: Pedro Almodóvar em degustação sinestésica
(Universidade Tecnológica Federal do ParanáCuritibaDepartamento Acadêmico de Desenho Industrial, 2012-10-29)
The unlikely approach between design and gastronomy is what drives this work, seeking to clarify how the two areas as distinct can relate and contribute to each other. For this end, authors who discuss gastronomy, ...