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Comparison and Characterization of Garlic (Allium sativum L.) Bulbs Extracts and Their Effect on Mortality and Repellency of Tetranychus urticae Koch (Acari: Tetranychidae)
(Instituto de Investigaciones Agropecuarias, INIA, 2008)
Curve of growth and uptake for the garlic crop under field conditionsCurva de crescimento e marcha de absorção de nutrientes pela cultura do alho sob condições de campo
(2008-01-01)
The knowledge of the nutrients uptake for the garlic crop in field conditions is important for the adequate handling of the fertilization of the culture. Thus, the work was objectified to evaluate the curve of growth and ...
El uso de Biol en el cultivo de ajo (Allium sativum L.) para incrementar su rendimiento.
(BABAHOYO: UTB, 2022, 2022)
Identification, pathogenicity and distribution of Penicillium spp. isolated from garlic in two regions in Argentina
(Wiley Blackwell Publishing, Inc, 2009-03)
A total of 147 samples of garlic (Allium sativum) bulbs affected by blue mould were obtained from a variety of agroclimatic districts between December 1999 and February 2000. Penicillium species were identified using both ...
Genetic and environmental factors influencing garlic anthocyanin pigmentation: a review = Factores genéticos y ambientales que influencian la pigmentación con antocianinas en ajo: una revisión
(Asociación Argentina de Horticultura (ASAHo), 2022-12)
En algunos tipos de ajo (Allium sativum), y concretamente para la clasificación argentina, aquellos que corresponden a los grupos ecofisiológicos II (ajo rosado), IIIa (ajo morado) y IV (ajo colorado y castaño), la presencia ...
Black garlic: Effects of the processing on the kinetics of browning and moisture transfer and on antioxidant properties
(Wiley-Blackwell, 2019-07-29)
This work aimed to investigate the effects of temperature and relative humidity on the moisture transfer kinetics and browning during black garlic processing. The final product quality was also evaluated based on the total ...
Genotypic and environmental effects on the concentration of bulb phytochemicals associated with garlic flavor, health-enhancing properties, and postharvest conservation
(Wiley, 2022-05)
To estimate genetic and environmental effects on traits associated with garlic functional value and postharvest quality, the content of total organosulfur compounds, phenolics, and solids were determined in selected garlic ...
REGENERATION OF GARLIC PLANTS (ALLIUM-SATIVUM L, CV CHONAN) VIA CELL-CULTURE IN LIQUID-MEDIUM
(Soc In Vitro BiologyUpper Marlboro, 1994)