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Preparation and characterization of cassava starch acetate with high substitution degree
(Elsevier, 2020-03)
In this work, cassava starch (CS) was acetylated by a simple and scalable method to produce a highly hydrophobic polymeric material with potential use in coating and food packaging. The chemical structure, thermal stability ...
Can dietary fiber improve the technological characteristics and sensory acceptance of low-fat Italian type salami?
(2020-03-01)
To meet the needs of new consumers, meat researchers need to develop healthier products. Dietary fibers can be added for structural purposes, to present functional characteristics or to change the composition of the final ...
Comparison of different pollen substitutes for the feeding of laboratory reared bumble bee (bombus terrestris) colonies
(Research Inst Pomology Floriculture, 2020-06)
In bumble bee colonies, pollen is the only protein source for larval feeding and its shortage causes a distress in larval development. Adult bumble bees need pollen for the development of glands and the reproductive system. ...
Elaboração de mortadela tipo bologna com adição de farinha de semente de abóbora (Cucurbita maxima) em substituição ao antioxidante sintético
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2015-11-26)
The Brazil handles much of their fruit, but almost 60 % of their weight are made of bark, leaves and seeds. Despite its nutritional importance pumpkin seed is considered agroindustrial waste, being wasted in large quantities ...
Ferramentas didáticas para disseminar a cultura da entomofagia
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilLicenciatura em Ciências BiológicasUTFPR, 2019-12-04)
The practice of entomophagy is widespread in the East. However, in the West this practice is not widely accepted by society, and to become a source of food used by the population requires knowledge and awareness of the ...
pH ruminal e concentração de amônia em ovinos alimentados com triguilho em substituição ao milho
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilBacharelado em ZootecniaUTFPR, 2017-05-27)
Sheep farming has sought to increase meat production by investing in intensifying the production system, improving animal performance and minimizing production costs. The main source of energy of the rations comes from ...